Introduction
We are seeking a friendly and diligent Waitress to join our vibrant restaurant team. This position is ideal for a motivated individual who enjoys interacting with guests, delivering high‑quality service, and maintaining a clean, welcoming dining environment. The role offers a stable Monday‑Saturday schedule, competitive compensation, and the opportunity to develop valuable hospitality skills in a fast‑paced, customer‑focused setting.
Responsibilities
- Greet guests warmly, present menus, and answer basic questions about menu items and daily specials.
- Take accurate food and beverage orders using a point‑of‑sale (POS) system, ensuring special requests are noted.
- Deliver orders to tables promptly, checking that each guest’s needs are met throughout the meal.
- Maintain a clean and organized dining area by sweeping and mopping floors regularly, especially during peak periods.
- Collect used dishes, glasses, and utensils and transport them to the kitchen for washing.
- Assist the kitchen staff by washing dishes, pots, and pans, ensuring all items are sanitized according to health regulations.
- Set and clear tables efficiently, ensuring proper table settings for each shift.
- Handle cash and electronic payments, issue receipts, and reconcile end‑of‑shift registers.
- Monitor stock of napkins, condiments, and other table‑top supplies, notifying supervisors of replenishment needs.
- Collaborate with fellow team members to maintain a smooth flow of service and address any guest concerns promptly.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Female candidates only; age 22 years or younger.
- No prior experience required – we provide comprehensive on‑the‑job training.
- Strong communication skills and a pleasant, customer‑oriented demeanor.
- Ability to stand for extended periods, lift up to 20 kg, and move quickly in a busy environment.
- Basic knowledge of food safety and sanitation practices.
- Reliability, punctuality, and a positive attitude toward teamwork.
- Flexibility to work the scheduled hours of 08:00 – 17:00, Monday through Saturday.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Free meals during shifts and discounted meals after hours.
- Uniform provided and laundered by the company.
- Opportunities for career advancement into senior service or supervisory roles.
- Comprehensive training on customer service, food handling, and POS systems.
- Paid sick leave and statutory benefits as required by Indonesian labor law.
- Friendly, supportive work environment with a focus on employee well‑being.
About Company
Our restaurant is a well‑established dining destination known for its inviting atmosphere, diverse menu, and commitment to exceptional service. Located in a bustling commercial district, we attract a steady flow of local families, business professionals, and tourists. As part of a growing hospitality group, we invest in our staff through continuous training, modern equipment, and a culture that values respect, teamwork, and personal growth. Join us and become a key part of a team that strives to create memorable experiences for every guest who walks through our doors.
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