Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers.
Job Purpose and Impact
We are seeking highly motivated, focused, and reliable Technical Service - Poultry who will be responsible for supporting core technology component area for the department/project team. Key parts of the role will include supporting the Technical Services Field Specialists by working on the customer briefs and questions (Matching, NPD, Innovation Days, training) and assisting in the development of the new products and recipes. In this role you will handle the recipe development, follow the preparation of samples, coordinate the sensory evaluation and the potential application work to demonstrate our full-solution approach. Key Accountabilities
Provide technical support and identify potential existing solutions to answer the brief, and/or make recommendations on the development to be made following our formulation tool
Determine the requirements needed to achieve the solution (new raw material, new way of handling, new process, certification needed) using the documentations made available from different functions.
Plan and conduct the agreed pilot plant trials, the flavor additions and related applications before being send to customers and support in approving the taste (document together with the sensory lead).
With direct supervision, support more complex projects and participate in customer briefings (or debrief meetings) ensuring smooth delivery process and updating on progress of projects.
Coordinate some application work with the Application Centre in conjunction with more senior TS Specialists
Support the Technical Services Field Specialist in the administrative day-today routine/procedural analytical work activities basis on business and technology needs, providing product development support
Work closely with TS Specialists to support the preparation of trainings and ensure the availability of samples for Innovation Days and the related preparation of products
Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned Qualifications
Minimum Qualifications
Bachelor's degree in a related field or equivalent experience
Have 2 years working experiences minimum in commercial poultry production or poultry industry
Basic understanding of commercial farm management
Other minimum qualifications may apply Preferred Qualifications
Good on farm problem solving
Strong listening, communication skills and practical hands-on approach in problem solving
Experience of conducting trials in commercial or semi-commercial conditions
Flexible, positive, pro-active, open-minded and result driven
Good interpersonal and teamwork skills (with the ability to work independently when necessary)
Basic English
Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).
Equal Opportunity Employer, including Disability/Vet.
Coordinates and facilitates call calibration sessions for call center staff.
Participates in the design of call monitoring formats and quality standart.
Keterangan Lengkap Lowongan Kerja STAFF PRODUKSI di PT. Trimaxindo International Indonesia: Keterangan Lengkap Persyaratan Pria Usia maksimal 30 tahunâ¦