Introduction
We are seeking a dedicated Kitchen Operations Crew Member to join our dynamic food service team. This full‑time position offers an exciting opportunity to work in a fast‑paced kitchen environment, supporting daily operations while delivering high‑quality culinary experiences to our guests. Ideal candidates will possess a solid foundation in kitchen basics, a strong work ethic, and a passion for teamwork.
Responsibilities
- Assist in the preparation, cooking, and plating of menu items according to standard recipes and quality guidelines.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, slicers, and food processors safely and efficiently.
- Ensure all food stations are stocked, organized, and cleaned throughout each shift, adhering to sanitation and hygiene standards.
- Monitor inventory levels, receive deliveries, and store ingredients properly to minimize waste.
- Collaborate with chefs, line cooks, and service staff to coordinate order flow and meet service timelines.
- Conduct routine kitchen inspections, report any equipment malfunctions, and assist in minor repairs or troubleshooting.
- Maintain accurate records of food preparation, waste, and temperature logs as required by health regulations.
- Participate in daily briefings, contribute ideas for menu improvements, and support special events or catering projects.
- Uphold a safe working environment by following all safety protocols, wearing appropriate protective gear, and promoting a culture of zero accidents.
- Continuously develop culinary skills through on‑the‑job training, workshops, and feedback sessions.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- At least 1 year of proven experience in a kitchen or food‑service setting.
- All genders are welcome to apply; diversity and inclusion are core values.
- Strong ability to operate and maintain kitchen equipment safely.
- Excellent time‑management and organizational skills, with the ability to handle multiple tasks during peak hours.
- Basic knowledge of food safety, HACCP principles, and local health regulations.
- Positive attitude, reliability, and a willingness to learn and adapt quickly.
- Effective communication skills for coordinating with team members and responding to customer needs.
- Physical stamina to stand for long periods, lift up to 25 kg, and work in a hot, fast‑moving environment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance coverage for you and eligible dependents.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for career advancement within our growing hospitality group.
- Free or discounted meals during shifts.
- Access to continuous training programs, culinary workshops, and certification courses.
- Supportive team culture that encourages collaboration and professional growth.
- Transportation allowance or parking facilities for commuters.
About Company
Our company is a leading player in the hospitality and food‑service industry, operating a portfolio of restaurants, cafés, and catering services across the region. We pride ourselves on delivering exceptional dining experiences through innovative menus, high‑quality ingredients, and outstanding customer service. Our commitment to sustainability, community engagement, and employee development makes us an employer of choice for passionate culinary professionals. Join us and become part of a brand that values excellence, creativity, and teamwork.
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