Introduction
We are seeking a dedicated Chef (Full‑time) to lead and manage our kitchen operations. This role is essential to delivering high‑quality culinary experiences to our guests while maintaining efficient, safe, and organized food preparation practices. The successful candidate will be responsible for overseeing the entire kitchen, from menu planning to final plating, ensuring that every dish reflects our commitment to excellence.
The position operates Monday through Saturday, 08:00‑17:00, offering a stable schedule that supports work‑life balance. Whether you are an experienced culinary professional or an ambitious talent eager to grow, this opportunity provides a platform to showcase your creativity, leadership, and passion for food.
Responsibilities
- Plan, develop, and execute daily menus that align with seasonal availability and customer preferences.
- Supervise kitchen staff, including line cooks, prep cooks, and dishwashers, providing training, mentorship, and performance feedback.
- Ensure strict adherence to food safety standards, sanitation protocols, and health regulations at all times.
- Control inventory levels, order supplies, and manage food costs to maximize profitability while minimizing waste.
- Coordinate with front‑of‑house managers to synchronize service flow, handle special requests, and resolve any guest concerns promptly.
- Maintain a clean, organized, and safe work environment, conducting regular equipment inspections and reporting maintenance needs.
- Develop new recipes and innovate menu items that reflect current culinary trends and local flavors.
- Monitor portion sizes and presentation standards to ensure consistency across all dishes.
- Prepare and present detailed daily reports on kitchen performance, including sales, waste, and staffing metrics.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of hands‑on experience in a kitchen, restaurant, or food‑and‑beverage environment.
- Proven cooking skills with a solid understanding of various cooking techniques and cuisines.
- Strong work ethic, positive attitude, and a willingness to continuously learn and adapt.
- Excellent communication and teamwork abilities; able to motivate and lead a diverse kitchen crew.
- Organizational skills with the capacity to manage multiple tasks in a fast‑paced setting.
- Knowledge of food safety regulations (HACCP or local equivalents) and proper hygiene practices.
- Flexibility to work weekends and adapt to peak service periods.
- Gender: open to all genders.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Health insurance coverage for the employee.
- Paid annual leave and sick leave in accordance with local labor laws.
- Opportunities for professional development, including culinary workshops and certifications.
- Uniform and equipment provided.
- Employee discount on meals served at our establishment.
- Supportive work environment that encourages creativity and career growth.
About Company
Our company is a well‑established player in the hospitality sector, known for delivering memorable dining experiences through a blend of traditional flavors and modern culinary techniques. We pride ourselves on fostering a collaborative culture where every team member contributes to our reputation for quality and service excellence. By joining our team, you will become part of a forward‑thinking organization that values innovation, sustainability, and the professional development of its staff.
Interested in this position?
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