Introduction
We are a fast‑growing culinary operation seeking a motivated Cook Helper to join our kitchen team. This position plays a crucial role in supporting chefs, maintaining a clean and organized workspace, and ensuring that every dish meets our high standards of quality and taste. The ideal candidate is a quick‑learner with a genuine passion for food preparation, a strong sense of responsibility, and the ability to thrive under pressure in a bustling kitchen environment.
Responsibilities
- Assist head chefs and line cooks in preparing ingredients, including washing, chopping, marinating, and portioning.
- Maintain a spotless workstation by cleaning surfaces, equipment, and utensils throughout each shift.
- Monitor inventory levels, report shortages, and help with receiving and storing deliveries according to safety guidelines.
- Support the cooking process by moving dishes, plating meals, and ensuring timely service to diners.
- Follow food safety and hygiene regulations, including proper temperature controls and cross‑contamination prevention.
- Collaborate closely with team members to coordinate workflow, especially during peak hours.
- Help set up and break down kitchen stations for daily service and special events.
- Participate in routine equipment maintenance and report any malfunctions to the kitchen manager.
- Demonstrate leadership potential by guiding new assistants and sharing best practices.
- Adapt quickly to changes in menu items, special dietary requests, and urgent service demands.
Requirements
- Minimum education: High School (SMA) or Vocational School (SMK) graduate.
- At least 2 years of hands‑on experience in a commercial kitchen or similar food‑service environment.
- Strong work ethic with honesty, reliability, and a disciplined attitude.
- Excellent teamwork skills and the ability to communicate clearly with chefs and fellow staff.
- Proven ability to work efficiently under pressure while maintaining high quality standards.
- Leadership mindset – willing to take initiative and support peers when needed.
- Basic cooking skills, including familiarity with common kitchen tools and techniques.
- Flexibility to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during busy periods.
- Physical stamina to stand for long periods, lift moderate weights, and perform repetitive tasks.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal vouchers or complimentary staff meals during each shift.
- Comprehensive health insurance coverage for the employee.
- Opportunities for professional development, including culinary workshops and certification support.
- Paid vacation days and statutory holidays.
- Uniform provision and safety equipment at no cost.
- Friendly, multicultural work environment that values diversity and inclusion.
- Potential career advancement into junior chef or supervisory roles based on performance.
About Company
Our company operates a chain of modern, mid‑range restaurants that blend traditional flavors with contemporary culinary techniques. With a commitment to sustainability, we source fresh, locally‑grown ingredients and prioritize waste reduction throughout our operations. Our kitchen team is the heart of the business, and we invest heavily in training, safety, and a collaborative culture to deliver memorable dining experiences for our guests. Join us and become part of a dynamic team that celebrates creativity, professionalism, and growth in the hospitality industry.
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