Introduction
We are seeking enthusiastic and reliable individuals to join our dynamic Kitchen Crew at the Hub in South Jakarta. This role is perfect for candidates who thrive in fast‑paced food‑and‑beverage environments and are eager to contribute to smooth kitchen operations while delivering high‑quality dishes to our guests. As part of the Astro Hub network, you will work alongside a diverse team, gaining valuable experience in inventory control, food preparation, and operational reporting.
Responsibilities
- Ensure daily kitchen operations run efficiently, adhering to safety and hygiene standards.
- Conduct thorough checks and cross‑reference inventory data to verify that stock levels match recorded quantities.
- Update stock, inventory, and inbound records in real time, using our digital management system.
- Prepare and submit routine operational reports that highlight production volumes, waste, and any discrepancies.
- Maintain a clean and organized work area, regularly sanitizing equipment, workstations, and utensils.
- Execute the full cooking process, transforming raw ingredients into menu‑ready dishes while maintaining consistency and taste.
- Pre‑prepare ingredients, portion controls, and garnish supplies ahead of each shift to ensure a smooth start to service.
- Assist in the daily preparation phase, including mise en place, labeling, and storage of perishable items.
- Collaborate with front‑of‑house staff to coordinate order flow and resolve any service issues promptly.
- Participate in shift handovers, communicating key information about stock levels, equipment status, and any pending tasks.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Up to 35 years old.
- Gender: Open to both male and female candidates.
- Experience: At least 1 year in the F&B sector, preferably as a kitchen assistant, line cook, or barista.
- Technical Skills: Proficiency in basic cooking techniques, stock control, and the ability to use inventory software.
- Soft Skills: Strong attention to detail, quick learning ability, responsibility, independence, and a hardworking attitude.
- Availability: Willingness to work across all Astro Hub locations and to operate on a rotating shift schedule.
- Work Hours: Typically 08:00 – 17:00, with exact days communicated during onboarding.
Benefits
- Competitive salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Opportunities for professional development, including culinary workshops and leadership training.
- Employee meal discounts and complimentary meals during shifts.
- Flexible shift patterns to support work‑life balance.
- Transportation allowance for commuting to any Astro Hub location.
- Team‑building events and recognition programs that celebrate outstanding contributions.
About Company
Astro Hub is a rapidly expanding network of co‑working and lifestyle spaces across Indonesia, with a strong focus on delivering premium food‑and‑beverage experiences. Our kitchens serve a diverse clientele, ranging from corporate professionals to casual diners, and we pride ourselves on maintaining the highest standards of taste, safety, and service. By joining our Kitchen Crew, you become part of an innovative culture that values creativity, continuous improvement, and a collaborative spirit. We invest in our people, providing the tools, training, and environment needed to grow both personally and professionally.
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