Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team on a part‑time basis. This position offers an excellent opportunity for candidates who are looking to gain hands‑on experience in a fast‑paced food service environment while balancing other commitments. The successful applicant will work alongside seasoned culinary professionals, supporting daily kitchen operations and contributing to a clean, efficient, and welcoming dining experience for our guests.
Responsibilities
- Assist in the preparation of menu items, including chopping, slicing, marinating, and assembling dishes according to standardized recipes.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, mixers, and food processors safely and efficiently.
- Monitor inventory levels, receive deliveries, and ensure proper storage of perishable and non‑perishable goods.
- Maintain a spotless work area by regularly cleaning countertops, utensils, and cooking stations, and adhering to strict sanitation protocols.
- Support the head chef and line cooks by executing prep tasks, plating orders, and restocking ingredients during service peaks.
- Follow all health and safety regulations, including proper handling of food allergens and hazardous materials.
- Collaborate with fellow team members to coordinate workflow, communicate any issues promptly, and foster a cooperative kitchen atmosphere.
- Participate in regular training sessions to improve culinary techniques, food safety knowledge, and customer service skills.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: 29 years or younger.
- Gender: Open to all genders.
- Prior experience in a kitchen setting is preferred but not mandatory; on‑the‑job training will be provided.
- Demonstrated honesty, discipline, and a strong work ethic.
- Ability to work in a team-oriented environment and communicate effectively with peers and supervisors.
- Must not be currently enrolled in a full‑time academic program.
- Commitment to regular attendance and punctuality for scheduled shifts (Monday‑Saturday, 08:00‑17:00).
- Basic proficiency in operating common kitchen equipment and tools.
- Respect for religious practices and a willingness to observe personal prayer routines as required.
Benefits
- Flexible part‑time schedule allowing balance with studies or other responsibilities.
- Competitive hourly wage with opportunities for performance‑based raises.
- On‑the‑job training and mentorship from experienced culinary staff.
- Meal allowances during shifts.
- Employee discounts at all company food and beverage outlets.
- Potential for full‑time promotion based on performance and availability.
- Supportive work environment that values teamwork, integrity, and personal growth.
About Company
Our company is a well‑established player in the hospitality sector, operating a portfolio of popular restaurants and cafés across the region. Known for delivering high‑quality, flavorful cuisine, we prioritize sustainable sourcing, meticulous preparation, and exceptional guest service. Our kitchen teams are the heart of our operation, and we invest heavily in training, safety, and a culture of continuous improvement. By joining us, you become part of a dynamic organization that celebrates culinary creativity while maintaining the highest standards of professionalism and hygiene.
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