Introduction
We are seeking a dedicated Koki Senior – Ahli Memasak Menu Berkualitas Tinggi to join our dynamic culinary team. This senior cooking position plays a pivotal role in delivering high‑quality dishes that delight our guests and uphold our reputation for culinary excellence. The ideal candidate will possess strong technical cooking skills, a keen eye for detail, and the ability to lead and mentor junior staff while maintaining a clean, organized, and efficient kitchen environment.
Responsibilities
- Prepare and portion all ingredients required for daily menu items, ensuring freshness, proper storage, and compliance with food safety standards.
- Cook, plate, and present a diverse range of high‑quality dishes, from traditional Indonesian cuisine to modern fusion creations, according to standardized recipes and presentation guidelines.
- Monitor kitchen inventory levels, conduct regular stock checks, and coordinate with suppliers to guarantee that essential ingredients are always on hand.
- Supervise junior kitchen staff, provide hands‑on training, and foster a collaborative team atmosphere that emphasizes consistency and continuous improvement.
- Maintain strict hygiene and sanitation practices, performing regular cleaning of workstations, equipment, and storage areas.
- Assist in menu development by suggesting new dishes, improving existing recipes, and adapting menus to seasonal produce and customer feedback.
- Ensure all culinary operations comply with local health regulations, fire safety codes, and internal quality control policies.
- Collaborate with front‑of‑house managers to synchronize service timing, address special dietary requests, and handle peak‑period workflow efficiently.
Requirements
- Minimum education: SMA/SMK or equivalent; culinary school training is a plus.
- At least 1 year of professional cooking experience in a fast‑paced restaurant or hotel kitchen.
- Demonstrated expertise in traditional Indonesian cooking techniques and the ability to adapt to contemporary menu concepts.
- Strong teamwork orientation with the ability to lead, motivate, and train junior staff members.
- High levels of honesty, discipline, and personal responsibility; punctuality and reliability are essential.
- Excellent time‑management and multitasking skills, especially during high‑volume service periods.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by operational demands.
- All genders are encouraged to apply.
Benefits
- Competitive salary commensurate with experience and skill level.
- Performance‑based bonuses and profit‑sharing opportunities.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid annual leave, sick leave, and public holidays.
- Professional development support, including culinary workshops, certification courses, and mentorship programs.
- Employee meals and discounts at all company‑owned dining outlets.
- Safe, modern kitchen facilities equipped with the latest cooking technology.
- Opportunities for career advancement into kitchen management or executive chef roles.
About Company
Our company is a leading hospitality group renowned for its commitment to authentic flavors, innovative menu concepts, and exceptional guest experiences. With multiple award‑winning restaurants and a growing portfolio of boutique hotels across the region, we pride ourselves on nurturing culinary talent and fostering a culture of creativity, respect, and continuous learning. Joining our team means becoming part of a vibrant community that values craftsmanship, sustainability, and the art of fine dining.
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