Introduction
We are seeking a dynamic Manajer Operasional Kitchen to lead our culinary team and ensure seamless day‑to‑day kitchen operations. This role is pivotal in maintaining high standards of food quality, safety, and efficiency within a fast‑paced hospitality environment. The ideal candidate will bring a blend of practical kitchen knowledge, strong leadership skills, and a passion for continuous improvement.
Responsibilities
- Oversee all kitchen activities, including food preparation, cooking, plating, and service, to guarantee consistency and excellence.
- Develop and manage staff schedules, ensuring adequate coverage for peak periods while adhering to labor cost budgets.
- Conduct regular inventory checks, order supplies, and negotiate with vendors to maintain optimal stock levels and minimize waste.
- Implement and enforce food safety, hygiene, and sanitation standards in compliance with local regulations and industry best practices.
- Collaborate with the menu development team to introduce new dishes, adjust recipes for cost efficiency, and ensure timely rollout.
- Train, mentor, and evaluate kitchen personnel, fostering a culture of teamwork, professionalism, and continuous learning.
- Monitor kitchen equipment performance, coordinate routine maintenance, and troubleshoot operational issues promptly.
- Analyze daily production reports, identify performance gaps, and implement corrective actions to improve productivity.
- Maintain accurate records of food costs, labor expenses, and operational metrics for senior management review.
- Lead health and safety audits, address non‑compliance findings, and promote a safe working environment for all staff.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age limit: Maximum 30 years.
- Gender: Female (preference as per company policy).
- Relevant experience in kitchen operations or a similar supervisory role (0+ years acceptable, fresh talent encouraged).
- Proven ability to operate standard kitchen equipment safely and efficiently.
- Excellent communication skills in Bahasa Indonesia; English proficiency is a plus.
- Strong teamwork orientation with the ability to motivate and coordinate diverse staff members.
- Creative mindset, able to suggest menu enhancements and process improvements.
- High level of agility, quick decision‑making, and problem‑solving under pressure.
- Commitment to working Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Health and dental insurance coverage for the employee.
- Meal allowance and access to staff dining facilities.
- Opportunities for professional development, including culinary workshops and leadership training.
- Paid annual leave and statutory holidays.
- Supportive work environment that values innovation and employee well‑being.
About Company
Our company is a leading player in the Indonesian hospitality sector, operating a portfolio of popular restaurants, cafés, and catering services across the region. With a commitment to delivering authentic flavors and exceptional service, we continuously invest in technology, talent, and sustainable practices. Joining our team means becoming part of a vibrant community that celebrates culinary excellence, encourages growth, and strives to set new industry standards.
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