Introduction
We are looking for a dedicated Professional Dishwasher (Petugas Pencuci Piring) to join our vibrant restaurant team located in the bustling PIK/Muara Karang area. This role is essential for maintaining the high standards of cleanliness and hygiene that our guests expect. As a member of our kitchen crew, you will play a pivotal part in ensuring that every piece of tableware, cooking utensil, and kitchen equipment is spotless and ready for service, contributing directly to a smooth and enjoyable dining experience.
Responsibilities
- Thoroughly clean and sanitize all guest tableware, pots, pans, and kitchen tools after each service.
- Operate and maintain industrial dishwashers, ensuring optimal performance and adherence to safety protocols.
- Manage drainage systems, filters, and washing stations to prevent clogs and maintain a hygienic environment.
- Assist with auxiliary kitchen tasks such as peeling onions, picking vegetables, and basic food prep during peak periods.
- Maintain an organized and tidy washer area, including proper storage of cleaning agents and equipment.
- Monitor inventory of cleaning supplies and report any shortages to the kitchen supervisor.
- Comply with all health and safety regulations, including proper handling of chemicals and wearing personal protective equipment.
- Work collaboratively with chefs, servers, and other kitchen staff to ensure seamless operations during busy shifts.
- Adapt to flexible scheduling, including weekends, public holidays, and rotating shifts from 10:00 to 21:00.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age between 18 and 27 years.
- At least one year of professional experience in a fast‑paced restaurant or food‑service environment.
- Valid KTP, family card (KK), diploma, and a recent work certificate.
- Professional appearance, courteous demeanor, and strong communication skills.
- Honesty, discipline, reliability, and a strong work ethic.
- Friendly, approachable, quick‑thinking, and a genuine passion for serving guests.
- Willingness to work shift patterns, including weekends and holidays.
- Interest in the food and beverage (F&B) industry and a commitment to continuous improvement.
Benefits
- Competitive salary with performance‑based incentives.
- Meal allowance and access to employee dining discounts.
- Comprehensive health insurance and accident coverage.
- Opportunities for career advancement within a growing restaurant group.
- Professional development programs, including hygiene certifications and teamwork workshops.
- Friendly and supportive work environment that values diversity and inclusion.
- Transportation allowance for those commuting to the PIK/Muara Karang location.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
About Company
Our restaurant is a well‑established name in the Jakarta culinary scene, known for delivering exceptional dining experiences that blend modern flavors with traditional Indonesian hospitality. With a strong focus on quality, consistency, and guest satisfaction, we have built a reputation for excellence over the past decade. Our team is comprised of passionate professionals who thrive in a dynamic, fast‑moving environment and are committed to continuous improvement. By joining us, you become part of a forward‑thinking organization that invests in its people, encourages innovation, and celebrates success together.
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