Introduction
We are seeking a dedicated Kitchen Staff (Staf Dapur) to join our vibrant restaurant team in the bustling city of Jakarta. This full‑time position offers the chance to work in a dynamic culinary environment where quality, efficiency, and hospitality are paramount. The ideal candidate will be passionate about food preparation, comfortable standing for extended periods, and committed to delivering halal‑certified dishes that delight our guests.
Responsibilities
- Prepare, cook, and plate a wide variety of menu items according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and safe workstation, adhering to strict hygiene and food‑safety protocols at all times.
- Accurately assemble orders based on customer requests, ensuring speed and precision during peak service hours.
- Conduct taste tests of prepared dishes to verify flavor balance, seasoning, and compliance with halal standards.
- Monitor inventory levels, report low stock, and assist in the proper storage of ingredients to minimize waste.
- Collaborate closely with fellow kitchen staff, servers, and managers to coordinate service flow and resolve any order discrepancies.
- Participate in regular kitchen briefings, training sessions, and menu tastings to stay current with new recipes and techniques.
- Assist with basic administrative tasks such as logging daily production numbers and updating cleaning checklists.
- Uphold a positive attitude, demonstrate teamwork, and contribute to a supportive work culture.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Female candidates only, in accordance with the restaurant’s staffing policy.
- Age: up to 35 years old.
- No prior professional experience required; on‑the‑job training will be provided.
- Physical stamina to stand for long periods and lift moderate weights safely.
- Strong interest in cooking and willingness to learn various culinary techniques.
- Basic administrative skills, such as record‑keeping and inventory logging.
- Excellent communication skills and the ability to follow detailed instructions.
- Commitment to maintaining halal food standards and a clean work environment.
Benefits
- Competitive monthly salary with punctual payment.
- Meal allowance and complimentary staff meals during shifts.
- Health insurance coverage after the probationary period.
- Opportunities for career advancement and professional development within the restaurant group.
- Paid leave, including annual, sick, and maternity leave in accordance with Indonesian labor law.
- Uniform provision and safety equipment.
- Friendly, multicultural team environment with regular team‑building activities.
About Company
Our restaurant is a well‑established dining destination in Jakarta, known for its authentic Indonesian cuisine blended with contemporary flavors. We pride ourselves on offering a warm, family‑friendly atmosphere while maintaining the highest standards of food quality and service. With a focus on halal compliance, we cater to a diverse clientele and continuously innovate our menu to reflect local tastes and seasonal ingredients. Joining our team means becoming part of a respected brand that values its employees as the cornerstone of its success.
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