Introduction
BISA Café, a vibrant and fast‑growing culinary brand in the Greater Jakarta area, is seeking a dedicated Senior Kitchen Staff – Operational Kitchen Management to join our dynamic team. This full‑time position is based in the Karawaci district of Tangerang and offers the chance to work in a modern, inclusive kitchen environment that celebrates Indonesia’s rich culinary heritage. The successful candidate will play a pivotal role in ensuring that every dish leaving the kitchen meets the high standards of taste, quality, and safety that our guests expect.
Responsibilities
- Oversee and execute the preparation of raw ingredients (food prep) for a wide range of traditional Indonesian dishes, ensuring consistency in portion size and presentation.
- Cook orders according to standardized recipes, monitoring cooking times, seasoning levels, and plating techniques to achieve the desired flavor profile.
- Maintain the freshness and hygienic condition of all food items by implementing proper storage practices, rotating stock, and conducting regular temperature checks.
- Ensure the kitchen work area, utensils, and equipment are kept clean and organized, following BISA Café’s strict sanitation protocols and local food‑safety regulations.
- Collaborate effectively with team members, including those with disabilities, fostering an inclusive atmosphere and promoting teamwork during peak service periods.
- Assist in inventory management by recording usage, reporting shortages, and suggesting cost‑effective sourcing options.
- Participate in menu development sessions, offering insights on ingredient availability, preparation methods, and potential improvements.
- Train junior kitchen staff on cooking techniques, safety procedures, and proper equipment handling to build a skilled and reliable workforce.
- Respond promptly to customer feedback, adjusting recipes or preparation methods as needed to maintain guest satisfaction.
Requirements
- Minimum education: SMA/SMK or equivalent; a diploma in Culinary Arts (SMK Tata Boga) is strongly preferred.
- At least one year of professional kitchen experience, preferably in Indonesian cuisine or a fast‑casual dining environment.
- Proficient in classic Nusantara cooking techniques such as sautéing (tumis), deep‑frying, grilling (bakar), and boiling (rebus).
- Solid understanding of food‑safety standards, HACCP principles, and proper hygiene practices.
- Strong physical stamina to stand for long periods, lift heavy pots, and work in a hot, fast‑paced setting.
- Excellent attention to detail, honesty, and a commitment to delivering consistent quality.
- Effective communication skills and a collaborative mindset; ability to work respectfully with individuals of diverse abilities.
- Residency in or near Karawaci, Tangerang is highly desirable to ensure reliable punctuality.
- Female candidates only, as specified by the position’s gender requirement.
Benefits
- Competitive monthly salary commensurate with experience and skill level.
- Daily meal allowance and complimentary meals during shifts.
- Health insurance coverage and access to wellness programs.
- Opportunities for professional development, including culinary workshops and certification courses.
- Paid annual leave, public holidays, and overtime compensation in accordance with Indonesian labor law.
- Supportive work environment that values diversity, inclusion, and work‑life balance.
- Transportation allowance for employees commuting from nearby areas.
About Company
BISA Café is a contemporary dining concept that blends modern service with authentic Indonesian flavors. Established in 2018, we have rapidly expanded across the Jakarta metropolitan region, earning a reputation for innovative menu items, high‑quality ingredients, and a warm, welcoming atmosphere. Our mission is to celebrate Indonesia’s culinary diversity while providing exceptional hospitality. By joining our team, you become part of a forward‑thinking organization that invests in its people, encourages creativity, and strives for operational excellence in every kitchen we operate.
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