Introduction
We are seeking a motivated and skilled Professional Kitchen Staff to join our dynamic restaurant team. This role is essential to ensuring smooth daily operations, high‑quality food preparation, and an exceptional dining experience for our guests. The successful candidate will work closely with chefs, line cooks, and service staff in a fast‑paced environment, contributing both culinary expertise and a collaborative spirit.
The position offers a stable Monday‑to‑Saturday schedule, providing an excellent opportunity for individuals who are eager to grow their culinary career while enjoying a supportive workplace culture.
Responsibilities
- Prepare ingredients, assemble dishes, and ensure timely delivery of orders according to restaurant standards.
- Maintain strict hygiene and food safety protocols, including proper storage, labeling, and cleaning of kitchen equipment.
- Operate and troubleshoot kitchen appliances such as ovens, grills, fryers, and mixers.
- Assist in inventory management by receiving deliveries, checking stock levels, and reporting shortages.
- Collaborate closely with chefs and fellow kitchen staff to coordinate workflow during peak service periods.
- Monitor portion control and waste, suggesting improvements to enhance efficiency and cost‑effectiveness.
- Participate in daily briefings, sharing ideas for menu enhancements, new plating techniques, and creative presentations.
- Adhere to all health, safety, and occupational regulations, promptly addressing any hazards or incidents.
- Maintain a clean, organized, and orderly work station, ensuring all tools are sanitized and readily accessible.
- Support special events, catering orders, and seasonal menu changes as needed.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Up to 28 years old.
- Gender: Female (preference) – however, we welcome qualified candidates of any gender.
- Experience: No prior professional kitchen experience required; on‑the‑job training will be provided.
- Strong communication skills with the ability to understand and follow detailed instructions.
- Team‑oriented mindset; capable of working harmoniously with diverse staff members.
- Active, creative, and quick‑thinking attitude, especially during high‑volume service periods.
- Proficiency in operating standard kitchen equipment and tools.
- Reliability, punctuality, and a willingness to work the scheduled hours (08:00 – 17:00, Monday‑Saturday).
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Comprehensive health and safety training, with opportunities for certification.
- Career development programs, including culinary workshops and mentorship from senior chefs.
- Paid annual leave and statutory holidays.
- Friendly, inclusive work environment that values creativity and teamwork.
- Transportation assistance or reimbursement for commuting expenses.
About Company
Our restaurant is a well‑established dining destination known for its vibrant atmosphere, diverse menu, and commitment to quality. We combine traditional flavors with contemporary culinary techniques to delight a broad customer base. As part of our growing brand, we prioritize employee growth, sustainable sourcing, and community engagement. Joining our team means becoming part of a family that celebrates food, innovation, and exceptional service.
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