Introduction
We are seeking a motivated Assistant Cook (Asisten Koki) to join our dynamic kitchen team. This role is perfect for young men aged 19‑25 who are passionate about food preparation, eager to learn the nuances of the coffee‑driven culinary scene, and ready to contribute to a fast‑paced environment. The successful candidate will support chefs in daily food preparation, maintain a clean and organized workspace, and uphold the highest standards of hygiene and service.
Responsibilities
- Assist senior chefs in the preparation, seasoning, and cooking of menu items according to standardized recipes.
- Set up workstations before service, ensuring all ingredients, tools, and equipment are ready for use.
- Operate basic kitchen equipment such as grills, fryers, ovens, and coffee‑related appliances safely and efficiently.
- Perform routine cleaning tasks, including sanitizing surfaces, washing dishes, and maintaining proper food storage practices.
- Support inventory management by receiving deliveries, checking stock quality, and labeling ingredients for easy identification.
- Collaborate closely with team members to ensure smooth service flow during peak hours, especially on busy Saturday shifts.
- Adhere to food safety regulations and company policies, reporting any hazards or inconsistencies to the head chef immediately.
- Continuously develop culinary skills through on‑the‑job training, workshops, and mentorship from experienced chefs.
Requirements
- Male, aged 19‑25 years; must not be currently enrolled in a university program.
- Minimum education: SMA/SMK or equivalent.
- Professional appearance; neat, clean, and presentable at all times.
- Excellent communication skills and the ability to work effectively within a team.
- Highly disciplined, responsible, and capable of working quickly without compromising quality.
- Prior experience in the coffee industry is preferred but not mandatory.
- Proficiency in operating basic kitchen equipment and a willingness to learn advanced techniques.
- Strong work ethic, punctuality, and a genuine passion for food service.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Free meals during shifts and a generous employee discount on all menu items.
- Comprehensive training program covering culinary fundamentals, coffee brewing, and kitchen safety.
- Opportunities for career advancement to line cook, sous‑chef, or specialized coffee‑brew roles.
- Health insurance coverage and paid annual leave after one year of service.
- Friendly, inclusive work environment that values teamwork, creativity, and continuous improvement.
- Uniform and equipment provided by the company.
About Company
Our company is a leading boutique café and restaurant chain known for blending high‑quality coffee with innovative culinary concepts. With locations across the region, we pride ourselves on delivering exceptional dining experiences that highlight fresh, locally sourced ingredients and expertly crafted beverages. Our mission is to create a welcoming space where customers can enjoy delicious meals, discover new coffee flavors, and feel part of a vibrant community. We invest heavily in staff development, believing that a skilled, motivated team is the cornerstone of our success. Join us and become part of a brand that celebrates creativity, sustainability, and excellent service.
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