Introduction
We are seeking a motivated Cook Assistant to join our dynamic kitchen team and support daily food preparation operations. This entry‑level position is ideal for individuals who are eager to start a career in the food and beverage (F&B) industry, learn professional cooking techniques, and contribute to a high‑energy restaurant environment. The successful candidate will work closely with chefs and line cooks, ensuring that all ingredients are pre‑pped, stations are organized, and service runs smoothly during both regular and double‑shift schedules.
Responsibilities
- Assist chefs with ingredient preparation, including washing, chopping, and portioning vegetables, meats, and herbs.
- Maintain clean and sanitary workstations, adhering to food safety standards and local health regulations.
- Restock supplies and inventory items throughout the shift, notifying supervisors of low stock levels.
- Support the execution of menu items during peak service periods, ensuring timely delivery to the line.
- Operate kitchen equipment such as slicers, mixers, ovens, and grills under supervision.
- Collaborate with team members to coordinate prep schedules, minimize waste, and optimize workflow.
- Handle basic cooking tasks such as sautéing, grilling, and plating under the guidance of senior cooks.
- Participate in daily cleaning routines, including dishwashing, floor sweeping, and waste disposal.
- Adapt to shift rotations, including morning, afternoon, and double‑shift assignments as needed.
- Provide courteous and proactive communication with front‑of‑house staff to address special requests and dietary restrictions.
Requirements
- Minimum education: High School Diploma (SMA), Vocational High School (SMK), or equivalent.
- Age: Open to all candidates; no upper age limit.
- Gender: All genders are welcome.
- Experience: Prior experience in the F&B sector is a plus but not mandatory; willingness to learn is essential.
- Core skills: Basic cooking techniques, knife handling, and familiarity with kitchen hygiene.
- Personal attributes: High work ethic, positive attitude, strong discipline, and excellent communication skills.
- Team orientation: Ability to work collaboratively in a fast‑paced environment and support colleagues.
- Flexibility: Availability to work scheduled shifts, including possible double‑shifts during peak periods.
- Physical stamina: Ability to stand for long periods, lift up to 25 kg, and perform repetitive motions safely.
Benefits
- Competitive entry‑level salary with performance‑based incentives.
- Complimentary meals during each shift to keep you energized.
- Opportunities for on‑the‑job training and career advancement within the restaurant group.
- Uniform and protective equipment provided.
- Health and safety protocols, including regular sanitation briefings.
- Paid leave, including annual vacation and statutory holidays.
- Team‑building activities and employee recognition programs.
- Convenient work schedule: Monday‑Saturday, 08:00 – 17:00 with occasional overtime.
About Company
Our company is a well‑established restaurant brand known for delivering high‑quality, affordable meals to a diverse customer base across multiple locations. With a commitment to culinary excellence and a vibrant workplace culture, we continuously invest in our staff through training programs, mentorship, and clear pathways for promotion. Our kitchens operate with a focus on innovation, sustainability, and consistent service standards, making us a preferred employer for aspiring culinary professionals seeking growth and stability in the hospitality sector.
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