Introduction
We are seeking a motivated Cook Helper – Kitchen Operations Support to join our dynamic culinary team at our Glodok location. This entry‑level position is ideal for individuals who are eager to develop hands‑on experience in a fast‑paced kitchen environment while supporting our chefs and kitchen staff. The successful candidate will play a vital role in maintaining smooth daily operations, ensuring food preparation standards are met, and contributing to a positive, collaborative workplace.
Responsibilities
- Assist senior cooks and chefs with food preparation, including washing, chopping, and portioning ingredients.
- Maintain cleanliness and organization of workstations, ensuring all surfaces, equipment, and utensils are sanitized according to health regulations.
- Support the timely set‑up of cooking stations for lunch and dinner service, restocking supplies as needed.
- Monitor inventory levels of basic pantry items and report shortages to the kitchen supervisor.
- Follow all food safety and hygiene protocols, including proper storage temperatures and labeling.
- Collaborate effectively with team members, communicating any issues or special requests to the lead chef.
- Assist in receiving and storing deliveries, checking for accuracy and quality of incoming goods.
- Participate in routine kitchen deep‑cleaning tasks, such as floor sweeping, waste disposal, and equipment polishing.
- Continuously learn new cooking techniques and kitchen procedures, demonstrating a fast‑learning attitude.
- Adhere to the scheduled work hours: Monday to Saturday, 08:00 – 17:00.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Open to all candidates; no upper age limit.
- Gender: Open to all genders.
- At least 1 year of experience in a kitchen or food‑service environment is preferred.
- Demonstrated ability to work both independently and as part of a team.
- Honest, personable, detail‑oriented, and eager to learn.
- Strong work ethic, fast learner, and reliable with a sense of responsibility.
- Basic cooking skills and familiarity with common kitchen equipment.
- Willingness to be stationed at our Glodok facility.
Benefits
- Competitive hourly wage with overtime opportunities.
- Meals provided during shift.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Opportunities for career advancement and professional development within the culinary department.
- Uniform and protective gear supplied by the company.
- Health and safety training to ensure a safe working environment.
- Friendly, multicultural team that values collaboration and growth.
About Company
Our company is a well‑established food‑service provider operating multiple dining venues across Jakarta. We pride ourselves on delivering high‑quality meals that blend traditional Indonesian flavors with modern culinary techniques. With a focus on continuous improvement, we invest in our staff through regular training programs, mentorship from experienced chefs, and clear pathways for advancement. Joining our team means becoming part of a supportive community that values integrity, creativity, and excellence in every dish we serve.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now