Introduction
We are seeking enthusiastic and reliable individuals to join our team as Part‑time Crew for the Ramadhan outlet in Parepare. This temporary position is designed to support the increased demand during the holy month, offering a dynamic work environment where teamwork, customer service excellence, and adherence to food safety standards are paramount. Whether you are a university student looking for flexible hours, a recent graduate, or anyone eager to gain hands‑on experience in the fast‑moving food service industry, this role provides a valuable opportunity to develop professional skills while serving the community during an important cultural period.
Responsibilities
- Prepare and assemble customer orders accurately, following the company’s Standard Operating Procedures (SOP) to ensure consistency and quality.
- Maintain a welcoming and courteous relationship with patrons, addressing inquiries and resolving minor issues promptly.
- Serve food and beverages with attention to presentation and hygiene, guaranteeing that each item meets the outlet’s quality standards.
- Keep the dining and kitchen areas clean, organized, and well‑stocked throughout the shift, performing routine sanitation tasks as required.
- Assist with opening and closing duties, including checking equipment, restocking supplies, and completing end‑of‑day paperwork.
- Participate in shift handovers, communicating any special requests, stock shortages, or operational concerns to the next team.
- Adapt to rolling shift schedules, including early‑morning sahur shifts, to support customers who are fasting.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18 years or older; no upper age limit.
- All genders are welcome to apply.
- Good moral character—disciplined, honest, and responsible.
- Physically and mentally healthy, capable of standing for extended periods and handling food safely.
- Willingness to work a 4‑hour shift each day from 11:00 AM to 3:00 PM, Monday through Saturday, with additional flexibility for sahur shifts during Ramadhan.
- Open to students; schedule must accommodate academic commitments.
- Basic cooking and food‑service skills; ability to follow SOPs and maintain hygiene standards.
- Strong communication skills and a friendly, service‑oriented attitude.
Benefits
- Flexible part‑time schedule that fits around studies or other commitments.
- Competitive hourly wage with additional allowances for night‑time sahur shifts.
- On‑the‑job training in food preparation, customer service, and health‑safety protocols.
- Opportunity to gain experience in a fast‑paced hospitality environment, valuable for future career growth.
- Employee discount on menu items and meals during the shift.
- Positive work culture that emphasizes teamwork, respect, and community spirit during Ramadhan.
- Potential for future full‑time or seasonal positions based on performance.
About the Company
Our outlet is part of a well‑established regional food‑service brand known for delivering fresh, high‑quality meals with a focus on local flavors and customer satisfaction. During Ramadhan, we expand our service hours to accommodate the unique dining needs of our community, offering both pre‑suhur and iftar options. We pride ourselves on strict adherence to food safety standards, sustainable sourcing, and a supportive work environment where every team member is empowered to contribute ideas and improve service. Joining our team means becoming part of a family‑like culture that values integrity, hospitality, and continuous learning.
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