Introduction
We are seeking a motivated Kitchen Operations Staff Member to join our dynamic culinary team. This role is ideal for individuals who thrive in a fast‑paced environment, enjoy hands‑on work, and are passionate about delivering high‑quality food service. The successful candidate will support daily kitchen activities, ensure operational efficiency, and uphold the highest standards of hygiene and customer satisfaction. Our establishment operates six days a week, offering a vibrant atmosphere where teamwork and continuous learning are celebrated.
Responsibilities
The Kitchen Operations Staff Member will be entrusted with a broad range of duties that keep the kitchen running smoothly. Core responsibilities include, but are not limited to:
- Preparing, portioning, and labeling ingredients according to recipe specifications.
- Operating and maintaining kitchen equipment such as ovens, grills, mixers, and slicers safely.
- Ensuring all workstations are clean, organized, and stocked throughout each shift.
- Conducting routine inventory checks, reporting shortages, and assisting with stock replenishment.
- Adhering to food safety regulations, including proper temperature control and allergen management.
- Collaborating closely with chefs, sous‑chefs, and fellow kitchen staff to meet service timelines.
- Assisting in the plating and presentation of dishes during peak service periods.
- Participating in daily briefings, providing feedback on workflow improvements.
- Responding promptly to customer inquiries or special requests with a courteous and professional demeanor.
- Supporting waste‑reduction initiatives by correctly storing leftovers and minimizing spoilage.
Requirements
Qualified candidates will meet the following minimum criteria:
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Up to 35 years old (maximum age limit as per local labor regulations).
- Gender: Open to all genders.
- Experience: At least 1 year of hands‑on kitchen or food‑service experience.
- Skills: Ability to operate kitchen equipment, basic knowledge of food safety standards, and proficiency in basic math for portion control.
- Personal Attributes: Quick learner, meticulous, disciplined, and able to work efficiently under pressure.
- Soft Skills: Strong teamwork orientation, excellent communication, friendly demeanor, and a customer‑service mindset.
- Work Schedule: Monday – Saturday, 08:00 – 17:00.
Benefits
We value our employees and provide a competitive compensation package that includes:
- Attractive monthly salary with performance‑based incentives.
- Comprehensive health and dental insurance.
- Meal allowances or complimentary staff meals during shifts.
- Opportunities for professional development, including culinary workshops and certification support.
- Paid annual leave, sick leave, and statutory holidays.
- Uniform provision and access to personal protective equipment.
- Friendly work environment with regular team‑building activities.
About Company
Our company is a leading hospitality brand renowned for delivering exceptional dining experiences across multiple locations. With a commitment to culinary excellence, sustainability, and community engagement, we continually invest in our people, technology, and innovative menu concepts. Joining our team means becoming part of a forward‑thinking organization that celebrates diversity, encourages career progression, and strives to set industry benchmarks in quality and service.
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