Introduction
We are seeking energetic and reliable individuals to join our dynamic team as Crew Toko Penjualan at our bustling restaurant in Sangatta. This position offers a unique opportunity to gain hands‑on experience across all facets of restaurant operations, from front‑of‑house service to back‑of‑house preparation. Ideal candidates are enthusiastic about the food & beverage industry, enjoy interacting with guests, and are ready to thrive in a fast‑paced, shift‑based environment.
Responsibilities
- Learn and master every job desk and station within the restaurant, including cashier, waiter/server, noodle station, bar, dim sum preparation, production line, and clean‑up duties.
- Participate in a rolling‑station schedule, allowing flexibility to cover peak periods and support teammates where needed.
- Deliver exceptional customer service by greeting guests warmly, taking accurate orders, and ensuring timely delivery of food and beverages.
- Maintain cleanliness and hygiene standards in all work areas, adhering to local health regulations and company SOPs.
- Assist in inventory checks, restocking supplies, and reporting any shortages or equipment issues to the supervisor.
- Engage in regular training sessions at the store to continuously improve product knowledge, service techniques, and safety protocols.
- Handle cash transactions responsibly, ensuring accuracy in cash handling and end‑of‑shift reconciliation.
- Collaborate with kitchen staff to ensure orders are prepared correctly and presented according to brand standards.
- Provide feedback on operational improvements and participate in team meetings to foster a culture of continuous improvement.
Requirements
- Maximum age of 30 years.
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of experience in food & beverage, restaurant, or customer service environments (fresh graduates are also welcome).
- Strong communication skills and a proactive, active attitude.
- Good physical health with no chronic illnesses; must possess an active SKCK (Police Clearance).
- Willingness to work a 6‑day shift schedule with one weekday off.
- Readiness to undergo store‑based training and adapt to rotating station assignments.
- Ability to work effectively in a team, multitask under pressure, and maintain a positive demeanor with guests and colleagues.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Opportunities for career progression within a growing restaurant chain.
- Comprehensive on‑the‑job training and access to professional development programs.
- Uniform and equipment provided at no cost.
- Health and safety compliance, including regular medical check‑ups.
- Transportation allowance for shifts located in Sangatta.
- Paid annual leave and statutory holidays in accordance with Indonesian labor law.
About Company
Our company is a well‑established restaurant brand known for delivering high‑quality Asian cuisine in a welcoming atmosphere. With multiple locations across Indonesia, we pride ourselves on fostering a collaborative workplace where every team member contributes to our guests’ memorable dining experience. We emphasize continuous learning, safety, and community engagement, making us an employer of choice for individuals passionate about the hospitality sector.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now