Introduction
We are a prestigious five‑star restaurant seeking a dedicated Professional Chef (Juru Masak Profesional) to join our culinary team. Our establishment is known for delivering exceptional dining experiences, blending traditional Indonesian flavors with innovative culinary techniques. As a key member of our kitchen, you will play an integral role in maintaining the high standards that our guests expect while contributing to the creative growth of our menu.
Responsibilities
- Prepare and cook the core menu items daily, including seblak, various noodle dishes, bakso, pizza, and a range of snacks, ensuring each plate meets our exacting flavor and presentation standards.
- Maintain consistent taste profiles and uphold rigorous cleanliness and sanitation protocols throughout the kitchen.
- Collaborate with the owner and senior chefs to develop new recipes, experiment with seasonal ingredients, and refine existing dishes based on guest feedback.
- Conduct regular inventory checks, accurately record stock levels, and report any shortages or discrepancies to the management team.
- Assist the owner in overseeing day‑to‑day operations, ensuring smooth workflow, timely service, and seamless coordination between front‑of‑house and back‑of‑house staff.
- Enforce workplace discipline, promote a positive team environment, and mentor junior kitchen staff on proper cooking techniques and safety practices.
- Adapt to a home‑cafe style operating model, which may include preparing meals in a more intimate, residential‑like setting while still delivering five‑star quality.
Requirements
- Male candidates aged between 30 and 45 years are preferred, though all genders are welcome to apply.
- Minimum of one (1) year of proven experience working in a kitchen, café, or restaurant environment, preferably within a high‑volume or fine‑dining setting.
- Formal education equivalent to SMA/SMK or higher is required.
- Demonstrated proficiency in operating standard kitchen equipment and tools.
- Strong culinary skills with the ability to execute a diverse menu, particularly Indonesian staples such as seblak, bakso, and noodle dishes, as well as Western items like pizza.
- Excellent personal attributes: honesty, accountability, a hands‑on work ethic, and a willingness to be directly involved in all aspects of kitchen operations.
- Ability to work flexible hours, Monday through Saturday, from 08:00 to 17:00, and to adapt to occasional extended shifts during peak periods.
- Good communication skills, both verbal and written, to effectively interact with the owner, suppliers, and team members.
Benefits
- Competitive salary commensurate with experience and skill level.
- Health and dental insurance coverage for you and eligible dependents.
- Opportunities for professional development, including culinary workshops, certifications, and mentorship programs.
- Uniform allowance and access to high‑quality kitchen equipment.
- Paid annual leave, sick leave, and public holiday compensation.
- Employee meals during shift hours, featuring a variety of dishes from the restaurant’s menu.
- Performance‑based bonuses tied to restaurant sales and customer satisfaction metrics.
About Company
Our restaurant has earned a reputation as one of the leading dining destinations in the region, celebrated for its elegant ambiance, attentive service, and a menu that honors both local heritage and global culinary trends. With a commitment to sustainability, we source fresh, locally‑grown ingredients whenever possible and prioritize environmentally‑friendly practices throughout our operations. As we continue to expand our brand, we are looking for passionate culinary professionals who share our vision of excellence and can help us elevate the guest experience to new heights.
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