Introduction
We are seeking a highly motivated Senior Cook (Juru Masak Senior) to join our dynamic culinary team. This position is ideal for a dedicated professional who thrives in a fast‑paced kitchen environment and possesses a solid foundation in Indonesian cuisine as well as modern cooking techniques. As a senior member of our kitchen staff, you will play a pivotal role in delivering exceptional dishes, maintaining high standards of food safety, and mentoring junior cooks. Our establishment is a well‑known restaurant and catering service that prides itself on quality, innovation, and a warm hospitality experience for every guest.
Responsibilities
- Plan, prepare, and execute daily menu items while ensuring consistent taste, presentation, and portion control.
- Supervise and coordinate the activities of junior kitchen staff, providing hands‑on training and constructive feedback.
- Manage inventory, order supplies, and monitor stock levels to minimize waste and control costs.
- Maintain strict adherence to food safety regulations, sanitation standards, and proper storage procedures.
- Develop new recipes, adapt traditional dishes to modern trends, and contribute ideas for seasonal specials.
- Collaborate with front‑of‑house managers to ensure timely service and address any guest concerns related to food.
- Oversee the proper operation and maintenance of kitchen equipment, including grills, ovens, fryers, and food processors.
- Conduct regular kitchen inspections, enforce discipline, and uphold a clean, organized work environment.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 28 years or younger; candidates must be single and not currently enrolled in any academic program.
- Gender: Open to all genders, though the original posting emphasizes a preference for female applicants.
- Minimum cooking experience: 0 + years, with a strong preference for candidates who have previously worked in a professional kitchen.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Demonstrated proficiency in operating standard kitchen equipment and tools.
- Personal attributes: quick‑thinking, disciplined, responsible, honest, and able to work under pressure.
- Physical stamina to stand for long periods and handle the demands of a busy kitchen.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowance and access to staff meals during shifts.
- Comprehensive health insurance coverage.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for professional development, including cooking workshops and certification courses.
- Uniform and protective gear provided by the company.
- Friendly, supportive work environment with clear pathways for career advancement.
About Company
Our company has been a cornerstone of the local culinary scene for over a decade, delivering authentic Indonesian flavors while embracing contemporary culinary trends. We operate multiple dining venues and provide catering services for corporate events, weddings, and private functions. Our commitment to quality, sustainability, and employee growth makes us an employer of choice for passionate food professionals. Join us and become part of a team that values creativity, teamwork, and excellence in every plate served.
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