Introduction
We are seeking enthusiastic and reliable Kitchen Staff to join our fast‑growing restaurant family in the bustling districts of Cipondoh and Karang Tengah. This full‑time position operates on a Monday‑to‑Saturday schedule, from 08:00 to 17:00, providing a stable routine for candidates who thrive in a dynamic culinary environment. As a member of our kitchen team, you will play a critical role in delivering high‑quality meals, maintaining a clean and safe workspace, and supporting the overall efficiency of the back‑of‑house operations.
Responsibilities
- Prepare and portion ingredients according to standardized recipes, ensuring consistency in taste and presentation.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently.
- Assist chefs and line cooks with plating, garnishing, and final food assembly during peak service periods.
- Monitor inventory levels, label stock, and notify supervisors of low supplies to prevent interruptions.
- Maintain strict hygiene standards by cleaning workstations, utensils, and kitchen surfaces throughout the shift.
- Adhere to food safety regulations, including proper storage temperatures, cross‑contamination prevention, and allergen handling.
- Support waste‑reduction initiatives by accurately measuring portions and recycling appropriate materials.
- Collaborate closely with fellow kitchen staff, communicating any issues promptly to ensure smooth service flow.
- Participate in routine equipment checks and report any malfunctions for timely maintenance.
- Demonstrate a proactive attitude by suggesting process improvements and helping train new team members.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age limit: maximum 24 years at the time of hiring.
- Open to all gender identities; both male and female applicants are encouraged to apply.
- No prior experience required, though any exposure to a kitchen environment is a plus.
- Ability to operate basic kitchen equipment safely and efficiently.
- Strong sense of responsibility, punctuality, and reliability.
- Excellent teamwork and communication skills, with a willingness to learn.
- Physical stamina to stand for extended periods and lift moderate loads (up to 20 kg).
- Willingness to be assigned to either the Cipondoh or Karang Tengah branch.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary meals during shift hours.
- Transportation stipend for commuting to the assigned branch.
- Opportunities for professional development, including on‑the‑job training and certification in food safety.
- Uniform provision and regular equipment maintenance.
- Health and accident insurance coverage.
- Paid leave accrual after 6 months of continuous service.
- Friendly, multicultural work environment that values employee feedback.
About Company
Our company is a reputable restaurant chain known for delivering authentic Indonesian flavors blended with modern culinary techniques. With flagship locations in Cipondoh and Karang Tengah, we serve a diverse clientele ranging from families to corporate groups. Our commitment to quality, consistency, and community engagement has earned us a loyal customer base and several local awards. By joining our kitchen team, you become part of a brand that invests in its people, fosters a culture of continuous improvement, and strives to set new standards in the hospitality industry.
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