Supervisor Senior Housekeeping

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FaveHotel Pamanukan Subang

Kabupaten Subang Jawa Barat Expired
Rp 2.300.000 - Rp 7.000.000 FULL TIME

Introduction

The Senior Housekeeping Supervisor plays a pivotal role in maintaining the immaculate appearance and operational efficiency of our hotel properties. Reporting directly to the Executive Housekeeper, this position ensures that guest rooms, public areas, and back‑of‑house spaces consistently meet the highest standards of cleanliness and comfort. The successful candidate will lead a dedicated team of housekeeping professionals, foster a culture of excellence, and contribute to the overall guest experience that distinguishes our brand in the competitive hospitality market.

Responsibilities

  • Oversee daily housekeeping operations across all assigned floors, ensuring timely completion of room cleaning, linen replenishment, and public area maintenance.
  • Develop, implement, and monitor cleaning protocols that align with brand standards and local health regulations.
  • Train, coach, and evaluate housekeeping staff, providing constructive feedback and identifying opportunities for professional development.
  • Conduct regular inspections of guest rooms and public spaces, documenting findings and initiating corrective actions when necessary.
  • Manage inventory levels of cleaning supplies, linens, and guest amenities, coordinating with the purchasing department to prevent stockouts.
  • Prepare staffing schedules that balance labor costs with service demand, while accommodating employee leave and overtime requirements.
  • Collaborate with the front‑desk and maintenance teams to resolve guest requests, maintenance issues, and special service requests efficiently.
  • Maintain accurate records of housekeeping activities, including daily reports, incident logs, and performance metrics.
  • Promote a safe working environment by enforcing proper handling of chemicals, equipment usage, and adherence to occupational health and safety policies.
  • Participate in periodic audits and contribute insights for continuous improvement initiatives aimed at enhancing operational productivity.

Requirements

  • Minimum education: SMA/SMK or equivalent.
  • Female candidates only, in accordance with local labor guidelines for this role.
  • At least 0 years of supervisory experience in a hotel or resort housekeeping department (entry‑level candidates with strong leadership potential are welcome).
  • Demonstrated ability to lead a team, motivate staff, and manage performance.
  • Excellent communication skills in Bahasa Indonesia; proficiency in English is a plus.
  • Strong organizational skills with a keen eye for detail and a commitment to high cleanliness standards.
  • Basic knowledge of inventory control and budgeting principles.
  • Physical stamina to perform inspections and assist with cleaning tasks when needed.
  • Positive attitude, problem‑solving mindset, and a customer‑service oriented approach.

Benefits

  • Competitive monthly salary with performance‑based bonuses.
  • Comprehensive health insurance covering medical, dental, and vision care.
  • Paid annual leave, sick leave, and maternity benefits.
  • Opportunities for continuous training, certification programs, and career advancement within the hotel group.
  • Employee discount on hotel stays, dining, and spa services.
  • Transportation allowance or company‑provided shuttle service for commuting staff.
  • Uniform provision and laundry service.
  • Supportive work environment that values teamwork, safety, and professional growth.

About Company

Our company is a leading hospitality organization with a portfolio of boutique and full‑service hotels across the region. We pride ourselves on delivering unforgettable guest experiences through meticulous attention to detail, personalized service, and a commitment to sustainability. With a strong emphasis on employee development, we invest in our people to ensure they have the tools, training, and support needed to excel in their roles. Join our dynamic team and be part of a brand that sets the benchmark for excellence in the hospitality industry.

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