Introduction
We are seeking enthusiastic and reliable individuals to join our Staff Kitchen Services Team. This full‑time position supports the daily operations of a busy commercial kitchen, ensuring that food preparation areas remain clean, organized, and safe for both staff and guests. If you are diligent, honest, and thrive in a fast‑paced environment, this role offers a solid foundation for a career in hospitality and food service.
Responsibilities
- Maintain impeccable cleanliness of all kitchen surfaces, equipment, and utensils following HACCP and local health regulations.
- Prepare and organize workstations for each shift, including stocking ingredients, checking inventory levels, and rotating stock to minimize waste.
- Operate standard kitchen machinery such as slicers, mixers, ovens, and dishwashers safely and efficiently.
- Assist chefs and line cooks by performing basic food preparation tasks, portioning, and plating support as directed.
- Conduct routine inspections of kitchen tools and report any maintenance needs to the supervisor promptly.
- Collaborate closely with team members to ensure smooth service flow, especially during peak hours and special events.
- Follow all safety protocols, including proper handling of knives, hot equipment, and cleaning chemicals.
- Adapt quickly to changing priorities and work effectively under pressure, particularly on weekends and public holidays.
- Document daily cleaning logs and assist in preparing reports for management audits.
- Participate in regular training sessions to stay updated on new kitchen technologies and sanitation best practices.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders.
- At least 0 years of experience in a similar kitchen or food‑service role; prior experience is a strong advantage.
- Demonstrated traits of diligence, honesty, discipline, and strong accountability.
- Exceptional attention to detail, cleanliness, and organizational skills.
- Effective communication and coordination abilities, both within a team and independently.
- Proven capacity to work under pressure while maintaining high standards of quality.
- Willingness to follow supervisory directions and company policies.
- Flexibility to work weekends, holidays, and occasional overtime.
- Proficiency in operating standard kitchen equipment and basic maintenance checks.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Free or subsidized meals during shifts to support nutrition and morale.
- Paid leave, including annual vacation, sick days, and statutory holidays.
- Opportunities for professional development, certification courses, and career advancement within the organization.
- Uniform provision and access to safe‑working equipment.
- Transportation allowance or company‑provided shuttle for commuting staff.
About Company
Our company is a leading hospitality group renowned for delivering exceptional dining experiences across multiple locations in the region. With a commitment to culinary excellence, sustainability, and employee growth, we foster a collaborative environment where every team member is valued. Our kitchens operate under the highest standards of food safety and innovation, constantly adapting to emerging trends and customer preferences. Joining our Staff Kitchen Services Team means becoming part of a vibrant community that celebrates hard work, creativity, and continuous improvement.
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