Introduction
We are seeking a dynamic and experienced Koki Kepala Bagian Dapur to lead the culinary operations at Sesi Coffee, a vibrant café located on Jl. Melati, just steps away from the stadium. This position is perfect for a motivated female professional who thrives in a fast‑paced environment and is passionate about delivering high‑quality food and beverage experiences. The successful candidate will oversee the kitchen team, ensure consistency in taste and presentation, and maintain the highest standards of food safety.
Responsibilities
- Supervise and train kitchen staff, including junior cooks, pastry chefs, and dishwashers.
- Plan, develop, and update menu items to reflect seasonal ingredients and customer preferences.
- Manage daily food preparation, ensuring timely service during the café’s operating hours (08:00 – 21:00, Monday‑Saturday).
- Conduct regular quality audits, tasting sessions, and visual inspections to guarantee product consistency.
- Monitor inventory levels, place orders with suppliers, and control food waste to optimize cost efficiency.
- Enforce strict hygiene and sanitation protocols in compliance with local health regulations.
- Collaborate with the front‑of‑house team to coordinate special events, catering orders, and promotional campaigns.
- Maintain accurate records of production yields, ingredient usage, and equipment maintenance.
- Implement and uphold safety standards, including proper handling of kitchen equipment and emergency procedures.
- Provide feedback and performance evaluations to kitchen personnel, fostering a culture of continuous improvement.
Requirements
- Education: Minimum SMA/SMK or equivalent.
- Gender: Female.
- Age: No upper age limit; candidates of any age are encouraged to apply.
- Experience: At least 1 year of proven experience in a kitchen leadership role, preferably in a café or restaurant setting.
- Key Skills:
- Keterampilan Penyajian Makanan (Food Presentation)
- Analisis Kualitas Makanan (Food Quality Analysis)
- Audit Kualitas Makanan (Quality Auditing)
- Keterampilan Masakan Tradisional (Traditional Cooking Skills)
- Strong communication and teamwork abilities.
- Ability to work under pressure during peak hours while maintaining attention to detail.
- Basic knowledge of cost control, budgeting, and inventory management.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Health insurance coverage for the employee.
- Opportunities for professional development and culinary training.
- Friendly work environment with a supportive management team.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Potential for career advancement to regional kitchen manager or executive chef positions.
About Company
Sesi Coffee is a modern café that offers a wide variety of drinks and dishes, catering to both casual diners and sports enthusiasts visiting the nearby stadium. Situated on the bustling Jl. Melati, the café is known for its inviting atmosphere, high‑quality ingredients, and innovative menu that blends traditional Indonesian flavors with contemporary twists. With a commitment to excellence and community engagement, Sesi Coffee strives to be the go‑to spot for anyone looking for a delicious meal or a refreshing beverage in a comfortable setting.
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