Introduction
We are a leading restaurant group renowned for delivering exceptional dining experiences across multiple locations. To maintain our high standards of cleanliness and service, we are seeking enthusiastic and reliable individuals to join our kitchen team as Professional Dishwashers (Petugas Pencuci Piring). This role is essential in supporting chefs, ensuring a hygienic environment, and contributing to the overall efficiency of our Food & Beverage operations.
Responsibilities
- Operate industrial dishwashing equipment safely and efficiently to clean plates, glasses, cutlery, and cooking utensils.
- Manually wash delicate items when required, ensuring no damage and maintaining presentation standards.
- Sort, inspect, and store clean dishes in designated areas, adhering to inventory control procedures.
- Maintain strict sanitation protocols, including regular cleaning of workstations, sinks, and waste disposal areas.
- Assist kitchen staff by removing used cookware, prepping basic ingredients, and replenishing supplies during service peaks.
- Monitor and report any equipment malfunctions or supply shortages to the kitchen supervisor promptly.
- Participate in daily deep‑cleaning cycles, floor scrubbing, and waste segregation to meet health‑code regulations.
- Collaborate with team members to ensure smooth shift transitions and consistent workflow.
- Follow all safety guidelines, including proper handling of chemicals and use of personal protective equipment.
- Contribute ideas for process improvements that enhance speed, quality, and cost‑effectiveness.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 35 years old or younger.
- Gender: Open to all genders.
- Prior experience in the Food & Beverage sector is preferred but not mandatory.
- Strong communication skills; ability to interact politely with colleagues and guests.
- Friendly, approachable demeanor with a proactive attitude.
- Excellent teamwork capabilities and willingness to work rotating shifts, including weekends.
- Physical stamina to stand for extended periods and lift moderate loads.
- Basic knowledge of food safety standards and sanitation practices.
- Ability to learn quickly and adapt to a fast‑paced kitchen environment.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance or complimentary meals during shifts.
- Health insurance coverage after the probationary period.
- Opportunities for career advancement and cross‑training within the restaurant group.
- Paid leave, including annual, sick, and public holidays.
- Uniform provision and regular equipment maintenance.
- Supportive work culture that values safety, respect, and continuous learning.
About Company
Our company operates a network of upscale dining venues that blend modern culinary concepts with traditional hospitality. We pride ourselves on a collaborative environment where every team member, from the front‑of‑house staff to the back‑of‑house crew, plays a vital role in delivering memorable experiences to our guests. With a focus on employee growth, sustainability, and community engagement, we strive to be an employer of choice in the hospitality industry.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now