Introduction
We are seeking a highly motivated Koki Senior to join our prestigious five‑star restaurant. This role is integral to delivering the exceptional culinary experiences that our guests expect from a top‑tier dining establishment. The successful candidate will lead the kitchen team, uphold the highest standards of food quality, and contribute to menu innovation in a fast‑paced, dynamic environment.
Responsibilities
- Oversee daily kitchen operations, including preparation, cooking, plating, and service of all menu items.
- Maintain strict food safety and hygiene standards in compliance with local regulations and five‑star industry benchmarks.
- Control inventory levels, conduct regular stock audits, and manage ordering of fresh ingredients to minimize waste.
- Train, mentor, and evaluate junior kitchen staff, fostering a collaborative and disciplined work culture.
- Develop and refine recipes, ensuring consistency in flavor, presentation, and portion size across all shifts.
- Coordinate with the front‑of‑house team to ensure seamless service flow during peak dining periods.
- Monitor kitchen equipment, schedule routine maintenance, and troubleshoot any operational issues.
- Participate in menu planning sessions, incorporating seasonal produce and guest feedback.
- Adapt to flexible shift patterns, including evenings, weekends, and occasional overtime as required.
- Uphold the restaurant’s brand reputation by delivering dishes that meet the expectations of discerning clientele.
Requirements
- Minimum education: SMA/SMK or equivalent; culinary school certification is a plus.
- At least 2 years of proven experience working in a restaurant or professional kitchen, preferably in a fine‑dining or high‑volume environment.
- Strong knowledge of food quality control, stock management, and safe storage practices.
- Excellent culinary techniques covering a wide range of food preparation and presentation styles.
- Ability to work under pressure, maintain focus during busy service periods, and meet strict deadlines.
- Honest, disciplined, and highly responsible with a commitment to teamwork.
- Flexibility to work rotating shifts, including weekends and holidays.
- Good communication skills in Bahasa Indonesia; English proficiency is advantageous.
- Gender: Open to all applicants.
Benefits
- Competitive salary commensurate with experience and skill level.
- Meal allowance and complimentary staff meals during shifts.
- Uniform provision and laundry services.
- Health insurance coverage and annual medical check‑ups.
- Opportunities for professional development, including culinary workshops and certification programs.
- Performance‑based bonuses and employee recognition awards.
- Paid leave, including annual vacation, sick leave, and public holidays.
- Transportation allowance or parking facilities for on‑site staff.
About Company
Our restaurant is a celebrated five‑star dining destination known for its elegant ambience, impeccable service, and innovative cuisine that blends traditional Indonesian flavors with contemporary techniques. Located in a prime urban setting, we attract a sophisticated clientele ranging from local gourmands to international travelers. As part of a larger hospitality group, we invest heavily in staff training, state‑of‑the‑art kitchen equipment, and sustainable sourcing practices. Joining our team means becoming part of a legacy of culinary excellence and contributing to a brand that continuously sets new standards in the hospitality industry.
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