Introduction
We are seeking a dedicated Professional Kitchen Assistant to support the daily operations of our bustling restaurant. This entry‑level position offers a valuable opportunity for individuals who are eager to develop practical culinary skills, maintain a clean and efficient kitchen environment, and contribute to an excellent dining experience for our guests. The role is ideal for candidates who are reliable, detail‑oriented, and capable of working independently while collaborating with the kitchen team.
Responsibilities
- Assist chefs and kitchen staff in preparing ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other items.
- Maintain a spotless work area by cleaning countertops, equipment, and floors throughout each shift, adhering to strict hygiene standards.
- Operate basic kitchen equipment such as mixers, slicers, and ovens safely and efficiently.
- Receive and store deliveries, checking for quality, proper labeling, and correct temperature control.
- Monitor inventory levels of staples and report shortages to the kitchen manager.
- Support plating and garnishing of dishes under the guidance of senior cooks.
- Ensure proper waste segregation and disposal, contributing to the restaurant’s sustainability initiatives.
- Assist in setting up the kitchen before service and performing closing duties at the end of the day.
- Communicate courteously with front‑of‑house staff to coordinate order timing and special requests.
- Follow all safety protocols, including the use of protective gear and proper handling of knives and hot equipment.
Requirements
- Gender: All genders are welcome to apply.
- Age: Applicants must be at least 18 years old.
- Education: Minimum of SMP/MTS or equivalent.
- Marital Status: Preference for unmarried women, but the role is open to all qualified candidates.
- Personal Appearance: Clean, tidy, and presentable at all times.
- Character Traits: Honest, diligent, friendly, and able to work under pressure.
- Transportation: Own reliable motor vehicle for commuting to the restaurant.
- Availability: Must not be enrolled in any educational program during employment.
- Residency: Candidates residing near the restaurant are preferred.
- Skills: Ability to operate basic kitchen tools and equipment.
- Work Hours: 6‑hour shifts, Monday to Saturday, 08:00 – 17:00.
- Experience: No prior experience required; on‑the‑job training will be provided.
Benefits
- Competitive monthly salary of IDR 800,000.
- Two days off per month, allowing for rest and personal time.
- Opportunities for skill development and potential advancement within the culinary team.
- Friendly and supportive work environment with a focus on teamwork.
- Access to employee meals during shifts at a discounted rate.
- Transportation allowance for those who need to travel farther than the immediate neighborhood.
About Company
Our restaurant has been a beloved dining destination in the community for over a decade, known for its authentic flavors, warm hospitality, and commitment to quality. We pride ourselves on delivering an exceptional culinary experience while fostering a collaborative and growth‑focused workplace. As we continue to expand our menu and customer base, we are looking for enthusiastic individuals who share our passion for food service and are eager to grow their careers in the hospitality industry.
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