Introduction
We are seeking a motivated and reliable Assistant Baker to join our dynamic bakery team on a full‑time basis. This role is ideal for individuals who are passionate about the art of baking, enjoy working in a fast‑paced environment, and are eager to develop their culinary skills under the guidance of experienced head bakers. The successful candidate will contribute to the daily production of high‑quality breads, pastries, and specialty cakes while upholding our bakery’s standards for taste, hygiene, and customer satisfaction.
Responsibilities
- Assist the head baker in preparing doughs, batters, and fillings according to standardized recipes.
- Measure, weigh, and mix ingredients with precision, ensuring consistency across all baked goods.
- Operate ovens, mixers, proofing cabinets, and other bakery equipment safely and efficiently.
- Monitor baking times and temperatures, making adjustments as needed to achieve optimal product quality.
- Maintain a clean and organized work station, adhering to strict food‑safety and sanitation protocols.
- Perform routine inventory checks, restock raw materials, and report any shortages to management.
- Collaborate with team members to fulfill large orders, custom cake requests, and seasonal product lines.
- Assist in decorating cakes and pastries, applying creative techniques while following client specifications.
- Handle packaging, labeling, and proper storage of finished products to preserve freshness.
- Work under pressure during peak hours, ensuring timely delivery of products without compromising quality.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; we value diversity and inclusion.
- At least 0‑1 year of experience in a bakery or similar food‑production environment; prior experience is an advantage.
- Strong communication skills and the ability to follow detailed instructions.
- High level of honesty, responsibility, and reliability.
- Proven ability to work both independently and as part of a cohesive team.
- Comfortable handling stressful situations and meeting tight production deadlines.
- Creative mindset, especially in cake decoration and product presentation.
- Physical stamina to stand for long periods and lift up to 25 kg.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid leave: 12 days annual leave plus national holidays.
- Opportunities for professional development, including baking workshops and certification courses.
- Employee discount on all bakery products.
- Friendly and supportive work environment that encourages teamwork and creativity.
- Uniform provision and safety equipment supplied by the company.
About Company
Established in 2010, Golden Crust Bakery has grown from a modest neighborhood shop into a beloved regional brand known for its artisanal breads, delectable pastries, and custom‑designed cakes. Our commitment to using high‑quality, locally sourced ingredients and traditional baking techniques sets us apart in a competitive market. We pride ourselves on fostering a culture of continuous learning, where every team member has the chance to contribute ideas, refine their craft, and advance their career within the culinary industry.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now