Introduction
We are seeking a motivated Staf Operasional Dapur Restoran to join the vibrant team at Seblak Freedom. This role is essential to the daily success of our outlet, covering everything from food preparation to front‑of‑house service. If you thrive in a fast‑paced food‑and‑beverage environment, enjoy working with a friendly crew, and are eager to develop your culinary and operational skills, this position offers a solid foundation for a rewarding career in the hospitality industry.
Responsibilities
- Prepare and blend the signature seblak dishes and accompanying beverages according to the brand’s quality standards.
- Serve customers with a courteous, efficient, and professional attitude, ensuring a memorable dining experience.
- Maintain strict cleanliness and sanitation of the kitchen, preparation areas, and dining outlet in compliance with health regulations.
- Process and manage orders for dine‑in, take‑away, and online platforms, ensuring accuracy and timely fulfillment.
- Coordinate closely with fellow kitchen staff and floor team members to streamline workflow and minimize service delays.
- Monitor inventory levels of raw materials, report shortages, and assist in restocking when necessary.
- Assist in daily opening and closing procedures, including equipment checks, cash handling, and end‑of‑day reports.
- Contribute ideas for menu improvements, promotional events, and operational efficiencies.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to candidates of any age and gender.
- No prior experience required; fresh graduates or individuals seeking their first role in F&B are encouraged to apply.
- Basic cooking skills, especially the ability to prepare seblak and related dishes.
- Strong interpersonal skills with a focus on customer service.
- Ability to work the scheduled shift of 13:00 – 22:00, with flexibility for occasional weekend or holiday coverage.
- Good time‑management, attention to detail, and the capacity to handle multiple orders simultaneously.
- Team‑player mentality, willing to support colleagues and adapt to dynamic restaurant environments.
Benefits
- Competitive base salary complemented by a monthly performance bonus.
- Company‑provided accommodation (mess) and meals during working hours.
- A relaxed, fun, and supportive workplace culture that encourages collaboration.
- Hands‑on experience in the fast‑growing food & beverage sector.
- Opportunities for continuous learning about culinary operations, menu development, and business management.
- Clear career progression pathways within the Seblak Freedom brand, with the potential for promotion to supervisory or managerial roles.
- Employee discounts on menu items and access to special brand events.
About Company
Seblak Freedom is a dynamic and rapidly expanding culinary brand specializing in the beloved Indonesian street food staple, seblak. Founded on the principles of quality, creativity, and community, the brand has quickly become a favorite among young professionals and families seeking flavorful, affordable meals. Our outlets combine modern design with a casual atmosphere, fostering an environment where both customers and staff feel at home.
With a commitment to innovation, Seblak Freedom continuously experiments with new toppings, sauces, and beverage pairings, keeping the menu fresh and exciting. As part of our growth strategy, we prioritize employee development, offering training programs and mentorship that empower staff to take ownership of their roles and contribute to the brand’s success.
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