Introduction
Choky Spaghetti, a fast‑growing casual dining brand in Yogyakarta, is looking for a dedicated Senior Kitchen Staff (Staf Dapur Senior) to lead the operational excellence of our kitchen team. This role is pivotal in ensuring that every dish leaving the kitchen meets our high standards of taste, presentation, and safety. If you thrive in a dynamic, high‑energy environment and are passionate about culinary teamwork, we invite you to join our family and help shape the future of our outlet network.
Responsibilities
- Prepare and plate menu items according to Choky Spaghetti’s recipes and customer specifications, maintaining consistency in flavor and appearance.
- Monitor and manage inventory levels of raw ingredients, spices, and consumables; conduct regular stock counts and report discrepancies.
- Ensure strict adherence to food safety and hygiene protocols, including proper storage temperatures, sanitation of workstations, and regular deep‑cleaning cycles.
- Supervise junior kitchen crew members, providing on‑the‑job coaching, performance feedback, and support during peak service periods.
- Collaborate with the outlet manager and front‑of‑house staff to coordinate order flow, reduce wait times, and handle special dietary requests.
- Participate actively in quarterly training sessions on new menu launches, equipment handling, and quality control procedures.
- Maintain accurate production logs, waste records, and daily closing reports to aid in operational analysis.
- Assist in developing and refining standard operating procedures (SOPs) for cooking, plating, and cleaning to improve efficiency.
- Respond promptly to any customer feedback related to food quality, implementing corrective actions as needed.
- Be flexible to work 8, 10, or 12‑hour shifts and to be assigned across any Choky Spaghetti outlet in Yogyakarta as business needs dictate.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders.
- No prior experience required, though experience in a fast‑paced kitchen is an advantage.
- Strong customer service mindset and ability to follow detailed instructions.
- Excellent hygiene practices and commitment to maintaining a clean work environment.
- Basic knowledge of food safety, quality control, and seasoning balance.
- Willingness to undergo regular training and skill‑development programs.
- Ability to work flexible hours, including weekends and holidays, for shifts of 8, 10, or 12 hours.
- Readiness to relocate within Yogyakarta and be placed at any Choky Spaghetti branch.
- Required application documents: updated CV, cover letter, photocopy of KTP, family card (KK), and an active police clearance (SKCK).
Benefits
- Daily meals provided on‑site to keep you energized during long shifts.
- Access to high‑speed Wi‑Fi throughout the workplace.
- Clear career progression path with opportunities for promotion to Kitchen Supervisor or Outlet Manager.
- On‑site staff mess for convenient lunch breaks.
- Competitive salary adjusted to shift length and performance.
- Comprehensive health and safety training.
About Company
Founded in 2015, Choky Spaghetti has quickly become a beloved name in Yogyakarta’s culinary scene, offering a blend of classic Italian flavors and local Indonesian twists. With a growing network of outlets across the city, we prioritize fresh ingredients, innovative menu development, and a welcoming atmosphere for both guests and employees. Our culture celebrates teamwork, continuous learning, and a shared passion for delivering memorable dining experiences. Joining Choky Spaghetti means becoming part of a vibrant family that values your growth as much as the growth of the brand.
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