Introduction
We are seeking enthusiastic and reliable individuals to join our Kitchen Crew at the Hub ASTRO location in Jakarta Utara. This dynamic role is perfect for candidates who thrive in fast‑paced food‑and‑beverage environments and are eager to contribute to a seamless kitchen operation. As part of a growing culinary team, you will be instrumental in delivering high‑quality dishes while maintaining rigorous standards of hygiene, inventory control, and operational efficiency.
Responsibilities
- Ensure daily kitchen operations run smoothly, coordinating with service staff and management.
- Conduct thorough checks and cross‑verification of inventory data to confirm product quantities match recorded stock levels.
- Update stock, inventory, and inbound data in real time using the company’s inventory management system.
- Prepare and submit routine operational reports, highlighting key performance metrics and any discrepancies.
- Maintain a clean and organized work area, adhering to food safety and sanitation protocols.
- Execute the full cooking process—from raw ingredient preparation to plating ready‑to‑serve menu items.
- Pre‑stage ingredients, sauces, and garnishes to ensure a swift start to each service shift.
- Perform detailed preparation tasks such as chopping, marinating, and portioning before peak service hours.
- Collaborate with fellow kitchen staff to manage workflow, prioritize orders, and minimize waste.
- Assist in periodic deep‑cleaning of kitchen equipment and storage areas to extend asset life and comply with health regulations.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age limit: up to 35 years old.
- Gender: open to all candidates; the original posting preferred male applicants, but we encourage diverse applicants.
- At least 1 year of experience in the F&B sector, preferably as a kitchen assistant, line cook, or barista.
- Willingness to work across all Hub ASTRO locations and adapt to rotating shift schedules.
- Strong attention to detail, quick decision‑making, and a sense of responsibility.
- Ability to work independently while also thriving as a team player in a high‑energy environment.
- Proficiency in basic cooking techniques, stock control, and record‑keeping.
- Physical stamina to stand for extended periods and handle the demands of a busy kitchen.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Comprehensive health and dental insurance coverage.
- Uniform provision and laundry services.
- Opportunities for professional development, including culinary workshops and certification support.
- Paid annual leave and statutory holidays.
- Employee recognition programs and potential for career advancement within the Hub ASTRO network.
About Company
Hub ASTRO is a leading food‑and‑beverage hub in Jakarta Utara, renowned for its vibrant dining concepts and commitment to quality. Serving a diverse clientele ranging from local residents to corporate guests, Hub ASTRO emphasizes innovation, sustainability, and exceptional customer experiences. Our kitchen teams are the backbone of our success, delivering consistent taste and service excellence while fostering a collaborative workplace culture. Join us and become part of a forward‑thinking organization that values each employee’s contribution and offers a clear path for growth in the hospitality industry.
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