Introduction
We are seeking a dynamic Professional Cook – Food Preparation Specialist to join our vibrant kitchen team in Purwokerto. This role is perfect for individuals who are passionate about culinary arts, especially those with a strong foundation in pastry and bakery techniques. As a key member of our food service operation, you will help deliver high‑quality dishes that delight our guests while upholding the highest standards of safety, hygiene, and consistency.
The ideal candidate will bring a blend of technical cooking skills, a positive attitude, and a collaborative spirit. Whether you are a recent graduate of a culinary program or a seasoned cook looking to expand your expertise, you will find a supportive environment that encourages growth and continuous learning.
Responsibilities
- Prepare, cook, and present a wide variety of menu items according to standardized recipes and quality guidelines.
- Develop and execute basic pastry and bakery products, ensuring taste, texture, and visual appeal meet brand expectations.
- Maintain strict adherence to food safety, sanitation, and HACCP protocols throughout all stages of food preparation.
- Manage inventory of raw materials, monitor stock levels, and coordinate with the procurement team to minimize waste.
- Train and mentor junior kitchen staff, fostering teamwork and encouraging skill development.
- Collaborate with the head chef and kitchen manager to create seasonal specials and menu adaptations based on guest feedback.
- Ensure all kitchen equipment is cleaned, serviced, and used safely, reporting any maintenance needs promptly.
- Assist in scheduling shifts, planning work rotations, and ensuring coverage for the Monday‑Saturday workweek (08:00‑17:00).
- Participate in regular performance reviews, suggest process improvements, and contribute ideas for cost‑effective cooking methods.
Requirements
- Minimum education: D3/D4 (Associate or Bachelor degree) in Culinary Arts or related field.
- SMK Tataboga (Vocational High School for Culinary) graduates are highly preferred.
- Age range: 18‑30 years.
- All gender identities are welcome to apply.
- Minimum of 0 years professional experience (fresh graduates are encouraged to apply).
- Demonstrated proficiency in basic pastry and bakery techniques.
- Strong communication and customer‑service skills; ability to interact courteously with guests and team members.
- Positive, disciplined attitude with a results‑oriented mindset.
- Leadership potential and ability to build cohesive kitchen teams.
- Residency or willingness to relocate to Purwokerto.
- Passion for culinary innovation and a desire to continuously improve cooking skills.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision.
- Daily meals provided during shift hours.
- Professional development budget for culinary workshops, certifications, and industry conferences.
- Paid annual leave, sick leave, and public holidays.
- Uniform allowance and access to state‑of‑the‑art kitchen equipment.
- Team‑building events, staff appreciation programs, and recognition awards.
- Opportunities for career advancement within our growing hospitality group.
About Company
Our company is a leading hospitality brand in Central Java, renowned for delivering exceptional dining experiences across a network of restaurants, cafés, and banquet facilities. With a commitment to culinary excellence and community engagement, we source fresh, locally‑produced ingredients and celebrate Indonesia’s rich gastronomic heritage. Our Purwokerto location serves a diverse clientele, ranging from business travelers to families seeking authentic, high‑quality meals.
We pride ourselves on fostering a collaborative workplace where creativity, respect, and continuous improvement are core values. By joining our team, you become part of a forward‑thinking organization that invests in its people and strives to set new standards in the food service industry.
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