Introduction
We are seeking a dedicated Professional Restaurant Waiter to join our dynamic hospitality team. This role is ideal for a motivated individual who thrives in fast‑paced environments and possesses a solid foundation in culinary operations. The successful candidate will play a pivotal part in delivering exceptional dining experiences, ensuring every guest feels welcomed, served efficiently, and leaves with a lasting impression of our brand’s excellence.
Responsibilities
- Greet guests promptly, present menus, and provide knowledgeable recommendations on food and beverage selections.
- Take accurate orders, relay them to the kitchen, and ensure timely delivery of dishes while adhering to quality standards.
- Coordinate with kitchen staff to manage large‑scale catering orders, banquet services, and high‑volume dinner rushes.
- Monitor and control the cost of goods sold (HPP) for menu items, assisting in inventory checks and waste reduction initiatives.
- Maintain a clean, organized, and safe work environment, including table setting, utensil preparation, and adherence to health regulations.
- Handle cash transactions, process payments, and reconcile daily sales reports with precision.
- Adapt quickly to shift changes, weekend schedules, and holiday demands, demonstrating flexibility and reliability.
- Collaborate closely with fellow waitstaff, chefs, and management to ensure seamless service flow and resolve any guest concerns professionally.
- Continuously seek opportunities to upsell specials, promote seasonal items, and enhance the overall guest experience.
- Participate in regular training sessions to stay updated on menu changes, new service techniques, and industry trends.
Requirements
- Male candidates preferred; however, all qualified applicants are encouraged to apply.
- Minimum education: D3/D4 or a vocational certificate in Hospitality, Culinary Arts, or a related field (SMK Tata Boga or equivalent).
- Proven experience in large‑scale food preparation (catering, hotel, or high‑volume restaurant environments) is essential.
- Strong ability to calculate and control menu costings (HPP) to optimize profitability.
- Excellent communication skills, with the ability to interact courteously with guests and collaborate effectively within a team.
- Demonstrated honesty, creativity, innovation, and a genuine passion for the culinary and service industry.
- Ability to work quickly, accurately, and adapt to evolving service demands.
- Willingness to work rotating shifts, including weekends and public holidays.
- Physical stamina to stand for extended periods and lift trays or equipment as required.
Benefits
- Competitive salary with performance‑based bonuses.
- Comprehensive health insurance and wellness programs.
- Meal allowances and discounts at all company‑owned dining venues.
- Opportunities for professional development, certification courses, and career advancement within a growing hospitality group.
- Paid annual leave, sick leave, and public holiday compensation.
- Supportive work culture that encourages teamwork, creativity, and continuous learning.
About Company
Our company is a leading name in the culinary and hospitality sector, operating a portfolio of upscale restaurants, boutique hotels, and event catering services across the region. With a commitment to quality, innovation, and guest satisfaction, we strive to set industry standards and create memorable experiences for every patron. Joining our team means becoming part of a vibrant community where talent is nurtured, ideas are celebrated, and excellence is the everyday norm.
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