Waiter Restoran (Pelayanan Pelanggan)

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Kusukasushi premium

Kabupaten Bone Sulawesi Selatan Active until 21 Jul 2026
Rp 1.000.000 - Rp 6.000.000 FULL TIME

Introduction

We are seeking enthusiastic and reliable female waitstaff to join our vibrant restaurant team in Sengkang. This full‑time position offers a dynamic work environment where you will interact directly with guests, ensuring they enjoy a memorable dining experience. The role is ideal for individuals who are honest, responsible, and eager to develop their hospitality skills while benefiting from on‑site accommodation and meals.

Responsibilities

  • Greet guests warmly, escort them to their tables, and present menus with a friendly demeanor.
  • Take food and beverage orders accurately, relay them to the kitchen and bar staff, and ensure timely delivery.
  • Provide detailed explanations of menu items, including ingredients, dietary options, and daily specials.
  • Maintain cleanliness and organization of the dining area, including setting and clearing tables, polishing cutlery, and replenishing linens.
  • Monitor guest satisfaction throughout the meal, promptly addressing any concerns or special requests.
  • Collaborate closely with kitchen personnel to coordinate order flow and manage peak‑hour service efficiently.
  • Handle cash and electronic payments securely, issue receipts, and balance the till at the end of each shift.
  • Adhere to health, safety, and hygiene standards as mandated by local regulations and restaurant policies.
  • Assist in inventory checks for tableware, glassware, and service supplies, reporting shortages to management.
  • Participate in regular staff meetings and training sessions to continuously improve service quality.

Requirements

  • Female candidates only (as specified by the employer).
  • Minimum education: SMA/SMK or equivalent.
  • Own reliable personal transportation to commute to the Sengkang location.
  • Not currently enrolled in any educational program.
  • Demonstrated honesty, responsibility, and a strong work ethic.
  • Ability to work an 8‑hour shift (08:00 – 17:00) from Monday to Saturday.
  • Excellent communication and interpersonal skills, with a focus on customer service.
  • Basic proficiency in food and beverage service techniques.
  • Flexibility to adapt to a fast‑paced restaurant environment.
  • Willingness to uphold the restaurant’s standards of cleanliness, presentation, and guest satisfaction.

Benefits

  • Company‑provided accommodation located near the restaurant premises.
  • Complimentary meals during each workday.
  • Stable, full‑time schedule with a clear 8‑hour daily shift.
  • Opportunity for skill development through on‑the‑job training and mentorship.
  • Transportation allowance or reimbursement for using personal vehicle.
  • Friendly, supportive team culture that values teamwork and professional growth.
  • Potential for career advancement within the hospitality group.

About the Company

Our restaurant is a well‑established dining venue in the bustling district of Sengkang, known for its blend of traditional flavors and contemporary service. We pride ourselves on delivering high‑quality meals in a welcoming atmosphere, catering to both local families and tourists. The establishment emphasizes a family‑like work environment where every team member’s contribution is recognized and celebrated. By joining our team, you become part of a brand that values hospitality excellence, community engagement, and continuous improvement.

Interested in this position?

Take the next step in your career and apply for this role today.

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