Introduction
We are a fast‑growing restaurant located in the heart of the city, renowned for delivering exceptional dining experiences to a diverse clientele. To maintain our high standards of service, we are seeking enthusiastic and professional Waitstaff to join our team. This role offers a dynamic work environment where you will interact directly with guests, support a collaborative crew, and contribute to the overall success of our establishment. Whether you are just starting your career in hospitality or looking to sharpen your expertise, this position provides the ideal platform for growth and development.
Responsibilities
- Greet guests promptly, escort them to their tables, and present menus with a friendly, professional demeanor.
- Take accurate food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery of dishes.
- Provide thorough knowledge of menu items, daily specials, and beverage pairings to assist guests in making informed choices.
- Monitor tables throughout service, anticipate guest needs, refill drinks, and address any concerns swiftly.
- Maintain a clean and organized dining area, including setting and clearing tables, polishing silverware, and adhering to health‑safety standards.
- Collaborate closely with fellow waitstaff, kitchen personnel, and management to ensure smooth operation during peak hours.
- Handle cash and electronic payments accurately, process bills, and manage end‑of‑shift cash reconciliation.
- Assist in training new team members, sharing best practices for efficient service and guest satisfaction.
- Adapt to a fast‑paced environment, work effectively under pressure, and remain composed during high‑volume periods.
- Participate in periodic inventory checks and report any shortages or equipment issues to management.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Open to all genders; both men and women are encouraged to apply.
- Prior experience in restaurant service or a related hospitality role is preferred, though enthusiastic beginners are also welcome.
- Excellent communication skills in Bahasa Indonesia and basic proficiency in English.
- Demonstrated honesty, reliability, and a strong sense of responsibility.
- Ability to work both independently and as part of a cohesive team.
- Comfortable handling high‑pressure situations and multitasking during busy service periods.
- Strong interpersonal skills with a friendly, approachable attitude toward guests.
- Flexibility to work Monday through Saturday, with shifts from 08:00 to 17:00.
- Passion for food and beverage service, with a keen eye for detail and quality.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Comprehensive training program and opportunities for career advancement within the hospitality sector.
- Meal allowances during shifts and discounted dining for employees and their families.
- Health insurance coverage after a probationary period.
- Paid leave, including sick days and annual vacation.
- Positive, supportive work culture that values teamwork, respect, and continuous learning.
- Uniform provision and regular equipment maintenance.
About Company
Our restaurant has been serving the community for over a decade, blending modern culinary trends with traditional flavors. We pride ourselves on a commitment to quality, sustainability, and exceptional guest service. By fostering a nurturing environment for staff, we empower each team member to deliver memorable experiences that keep guests returning. Join us and become part of a vibrant family that celebrates creativity, professionalism, and the joy of hospitality.
Interested in this position?
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