Introduction
We are seeking a dedicated Cook Food Preparation Specialist to join our dynamic kitchen team. This role is perfect for individuals who are passionate about creating authentic Masakan Nusantara and flavorful Chinese dishes while thriving in a fast‑paced, commercial kitchen environment. Our establishment prides itself on delivering high‑quality meals to a diverse clientele, and we need talented culinary professionals who can uphold our standards of excellence and contribute to a vibrant, collaborative workplace.
Responsibilities
- Prepare, season, and cook a wide variety of traditional Indonesian (Nusantara) and Chinese menu items, ensuring consistency and taste excellence.
- Operate and maintain commercial kitchen equipment such as ovens, deep fryers, woks, grills, and slicers safely and efficiently.
- Follow standardized recipes and portion controls to minimize waste and keep food costs within budget.
- Assist in daily kitchen prep, including washing, chopping, marinating, and organizing ingredients for smooth service flow.
- Collaborate closely with sous‑chefs, line cooks, and service staff to meet peak‑hour demand and maintain a steady output.
- Monitor food safety and hygiene standards, performing regular sanitation checks and adhering to local health regulations.
- Suggest menu enhancements, new dish concepts, and plating techniques to keep the offering fresh and appealing.
- Maintain an organized workstation, label and rotate stock, and ensure proper storage to preserve ingredient quality.
- Provide mentorship and on‑the‑job training to junior kitchen staff, fostering a culture of continuous learning.
- Demonstrate proactive problem‑solving by identifying bottlenecks and offering practical solutions to improve kitchen efficiency.
Requirements
- Education: Minimum D3/D4 in Culinary Arts, Hospitality Management, or a related field; alternatively, a SMK Tata Boga or equivalent qualification.
- Gender: Open to all genders.
- Age: Up to 30 years old (maximum 0 years indicated in original posting is a typographical error).
- Experience: At least 1 year of hands‑on experience in a commercial kitchen, preferably with a focus on Indonesian and Chinese cuisine.
- Technical Skills: Proficient in using commercial kitchen equipment and familiar with modern cooking techniques.
- Soft Skills: Strong work ethic, high initiative, excellent teamwork, and a positive attitude.
- Personal Traits: Ability to stay composed under pressure, “no drama” mindset (i.e., not overly emotional or “baper”).
- Availability: Willing to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive salary with performance‑based incentives.
- Meal allowances or complimentary staff meals during shifts.
- Opportunities for professional development, including culinary workshops and certification courses.
- Health insurance and paid leave in accordance with local labor regulations.
- Uniform provision and access to a modern, fully‑equipped kitchen.
- Team‑building events and a supportive work environment that values creativity.
About Company
Our company is a well‑established hospitality group known for blending traditional flavors with contemporary dining experiences. With multiple locations across the region, we serve a broad customer base ranging from local families to international tourists. We emphasize sustainable sourcing, culinary innovation, and exceptional service. By joining our team, you become part of a brand that celebrates cultural heritage while continuously pushing the boundaries of taste and presentation.
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