Introduction
We are seeking a dedicated Professional Kitchen Staff to join our dynamic culinary team in the bustling district of Batubulan. This full‑time role offers the chance to work in a fast‑paced kitchen environment, supporting a diverse menu that blends traditional Balinese flavors with modern gastronomic techniques. The successful candidate will contribute to delivering high‑quality dishes while upholding the strict hygiene and safety standards expected by our guests.
Responsibilities
The Kitchen Staff member will be an integral part of daily operations, ensuring that each service period runs smoothly and efficiently. Key duties include, but are not limited to:
- Preparing, cooking, and plating menu items according to standardized recipes and presentation guidelines.
- Operating and maintaining kitchen equipment such as ovens, grills, fryers, and slicers safely and responsibly.
- Monitoring inventory levels, assisting with stock rotation, and reporting any shortages to the Head Chef.
- Ensuring all workstations are kept clean, sanitized, and compliant with local health regulations.
- Collaborating closely with fellow cooks, sous‑chefs, and service staff to meet peak‑hour demand.
- Adhering to shift schedules, including early mornings, evenings, and occasional weekend work.
- Participating in regular kitchen briefings, training sessions, and continuous improvement initiatives.
- Maintaining a professional appearance and demeanor that reflects the brand’s standards.
Requirements
Ideal candidates will meet the following baseline qualifications and possess the soft skills necessary for a high‑performing kitchen environment:
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Gender: Male candidates preferred in accordance with current operational needs.
- Age: Maximum 30 years old.
- Experience: Prior kitchen experience is highly valued; fresh graduates with strong motivation are also encouraged to apply.
- Technical Skills: Ability to operate standard kitchen equipment, follow recipes accurately, and maintain food safety standards.
- Teamwork: Proven ability to work cooperatively with diverse team members under pressure.
- Flexibility: Willingness to work rotating shifts, including weekends (Monday‑Saturday schedule).
- Presentation: Clean, neat appearance and professional grooming.
- Soft Skills: Strong communication, time‑management, attention to detail, and a proactive attitude toward problem‑solving.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Complimentary meals during all working shifts.
- Transportation allowance or provided shuttle service to and from Batubulan.
- Health insurance coverage for the employee.
- Opportunities for professional development, including culinary workshops and certifications.
- Uniform and protective gear supplied by the company.
- Friendly and supportive work culture that encourages growth and teamwork.
About Company
Our establishment is a well‑known restaurant chain located in the heart of Batubulan, celebrated for its authentic Balinese cuisine and innovative fusion dishes. With a commitment to sustainability, we source many of our ingredients from local farmers and prioritize environmentally friendly practices. Our kitchen team is the backbone of our success, delivering memorable dining experiences to both locals and tourists alike. Joining us means becoming part of a brand that values tradition, creativity, and excellence.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now