Introduction
We are seeking a motivated Assistant Chef (Asisten Koki) to join our vibrant kitchen team in Bali. This full‑time position offers an exciting opportunity for individuals who are passionate about home‑style cooking and eager to develop their culinary skills in a dynamic hospitality environment. The successful candidate will work six days a week, from Monday to Saturday, with daily hours from 08:00 to 17:00.
Responsibilities
- Assist the head chef in preparing and cooking a variety of traditional Indonesian and Western home‑cooked dishes.
- Perform ingredient mise en place, including washing, chopping, marinating, and portioning.
- Maintain high standards of food safety and hygiene by following proper storage, handling, and cleaning procedures.
- Support the kitchen team during peak service periods, ensuring timely delivery of meals.
- Monitor inventory levels, report low stock, and help with receiving and organizing deliveries.
- Participate in daily kitchen briefings, sharing ideas for menu improvements and operational efficiency.
- Assist in plating and garnishing dishes to meet presentation standards.
- Carry out routine cleaning of workstations, equipment, and the dining area after service.
- Continuously learn new recipes, cooking techniques, and kitchen technologies under the guidance of senior chefs.
- Collaborate effectively with front‑of‑house staff to ensure seamless guest experiences.
Requirements
- Minimum education: SMA/SMK or equivalent (diploma in culinary arts is a plus).
- Age: Open to all ages; candidates must be legally able to work full‑time.
- Gender: All genders are welcome.
- Experience: No prior professional experience required; however, any background in home cooking or kitchen assistance is advantageous.
- Residency: Must be domiciled in Bali and not currently enrolled in school or university.
- Key skills: Basic cooking techniques, ability to follow recipes accurately, and a genuine enthusiasm for food preparation.
- Personal attributes: Discipline, strong communication, honesty, eagerness to learn, and a team‑oriented mindset.
- Physical ability to stand for long periods and lift moderate weights in a fast‑paced environment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Free meals during shift and employee discounts at on‑site restaurants.
- Health insurance coverage and occupational safety training.
- Opportunities for professional development, including culinary workshops and certification programs.
- Uniforms and kitchen equipment provided.
- Paid annual leave and public holiday pay.
- Friendly work environment that encourages growth and creativity.
About Company
Our company is a well‑established hospitality group operating several boutique hotels and beachfront restaurants across Bali. With a strong commitment to authentic culinary experiences, we blend traditional Indonesian flavors with contemporary service standards. We pride ourselves on nurturing talent, fostering a collaborative culture, and delivering memorable dining moments to both local guests and international travelers.
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