Introduction
We are seeking enthusiastic and reliable individuals to join the Waiters – Tim Layanan Deresan team. This entry‑level position is ideal for recent high‑school graduates or students who are eager to start a career in the hospitality industry. As a member of our front‑of‑house crew, you will play a vital role in delivering exceptional dining experiences to our guests while working in a dynamic, fast‑paced environment.
Responsibilities
- Greet guests promptly and courteously, guiding them to their tables and presenting menus.
- Take accurate food and beverage orders, communicate any special requests to the kitchen, and ensure timely delivery.
- Provide detailed information about menu items, including ingredients, allergens, and daily specials.
- Maintain a clean and organized dining area, including setting tables, clearing used dishes, and resetting for the next guests.
- Collaborate closely with kitchen staff, bartenders, and fellow waitstaff to coordinate service flow and resolve any issues quickly.
- Handle payment transactions, process receipts, and ensure correct change is given.
- Monitor guest satisfaction throughout the meal, addressing concerns immediately and escalating when necessary.
- Adhere to all health, safety, and sanitation standards, including proper handling of food and beverages.
- Participate in pre‑shift briefings and post‑shift debriefs to share feedback and improve service quality.
- Assist with inventory checks of tableware, linens, and service supplies, reporting shortages to management.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent; currently enrolled college students are also welcome.
- Age limit: 24 years old or younger.
- Gender: Female candidates are preferred for this specific shift.
- No prior experience required; on‑the‑job training will be provided.
- Strong personal integrity: honest, disciplined, and punctual.
- Excellent teamwork skills and the ability to collaborate effectively with diverse staff.
- Good communication skills in Bahasa Indonesia; basic English is a plus.
- Physical stamina to stand, walk, and carry trays for up to 6 hours per shift.
- Flexibility to work the designated shift of 16:00 – 22:00, Monday through Saturday.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Comprehensive on‑boarding and continuous training programs.
- Free employee meals during each shift.
- Professional uniform and laundry service.
- Opportunities for career advancement within the Deresan hospitality group.
- Paid annual leave and statutory holidays.
- Health and safety insurance coverage.
- Positive, supportive work environment that values teamwork and personal growth.
About Company
Deresan Service Team is a leading hospitality brand known for its warm, welcoming atmosphere and commitment to culinary excellence. With multiple locations across the region, we specialize in delivering high‑quality Indonesian and international cuisine to a diverse clientele. Our mission is to create memorable dining experiences through attentive service, innovative menu offerings, and a dedication to continuous improvement. Joining our team means becoming part of a vibrant community that values each employee’s contribution and invests in their professional development.
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