Introduction
We are a distinguished premium restaurant located in the heart of the city, renowned for delivering an exceptional dining experience that blends culinary artistry with impeccable service. To maintain our high standards, we are seeking a diligent and motivated Assistant Chef (Asisten Koki Profesional) who is eager to grow within the fast‑paced world of fine dining. This role offers a unique opportunity to work side‑by‑side with seasoned chefs, develop advanced culinary techniques, and contribute directly to the creation of memorable dishes that delight our guests.
Responsibilities
- Assist in the preparation and handling of all food ingredients, ensuring proper storage, portioning, and hygiene.
- Maintain a clean, organized, and safe kitchen environment by regularly sanitizing workstations, utensils, and cooking equipment.
- Support the lead cook during cooking sessions by following standard operating procedures (SOP) and executing assigned tasks with precision.
- Prepare mise en place according to daily operational needs, including chopping, marinating, and pre‑cooking components.
- Monitor and uphold the restaurant’s strict standards for food quality, presentation, and safety.
- Assist in inventory checks, stock rotation, and reporting of any shortages or waste.
- Collaborate with the kitchen team to ensure smooth service flow during peak hours, adapting quickly to high‑pressure situations.
- Participate in regular training sessions to enhance culinary skills, kitchen safety knowledge, and teamwork capabilities.
Requirements
- Minimum education: SMP/MTS or equivalent.
- Male candidates are preferred; must present a neat, clean appearance.
- Age 25 years or younger.
- At least 1 year of experience in a kitchen or food & beverage environment (experience is a plus but not mandatory).
- Demonstrated discipline, reliability, and a strong sense of responsibility.
- Ability to work efficiently under pressure and meet tight service deadlines.
- Eagerness to learn, accept constructive feedback, and undergo on‑the‑job training.
- Excellent teamwork skills with the ability to communicate effectively with chefs, servers, and other staff.
- Core culinary skills: basic cooking techniques, ingredient handling, and time management.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary meals during shifts.
- Opportunities for professional development, including culinary workshops and certifications.
- Uniform provision and a clean, safe working environment.
- Health and accident insurance coverage.
- Paid leave and holiday bonuses in accordance with Indonesian labor regulations.
- Potential for career advancement to senior kitchen roles based on performance and dedication.
About Company
Our restaurant has earned a reputation for excellence through a commitment to sourcing premium, locally‑sourced ingredients and crafting dishes that reflect both tradition and innovation. With a seating capacity of over 120 guests, we host a diverse clientele ranging from business professionals to families celebrating special occasions. The kitchen operates under a philosophy of continuous improvement, where each team member is encouraged to contribute ideas, refine techniques, and uphold the highest standards of food safety and hospitality. Join us and become part of a vibrant team that values creativity, precision, and the joy of delivering unforgettable culinary experiences.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now