Introduction
We are a dynamic, fast‑growing restaurant brand preparing to launch a brand‑new outlet that will showcase the finest Japanese and fusion cuisine. To ensure an unforgettable dining experience, we are seeking two dedicated culinary professionals: a Sushi Chef and a Grill Chef. This is a unique opportunity to join the founding team, shape the kitchen culture, and grow alongside an ambitious company that values creativity, precision, and teamwork.
Responsibilities
- Prepare and present authentic sushi rolls, sashimi, nigiri, and specialty fusion dishes while maintaining the highest standards of freshness and visual appeal.
- Execute grill operations, including mastering temperature control, searing, smoking, and finishing techniques for a variety of proteins, vegetables, and signature house‑made sauces.
- Develop and refine menu items in collaboration with the Executive Chef, ensuring a balanced offering that reflects both traditional Japanese flavors and innovative fusion concepts.
- Maintain rigorous food safety and hygiene protocols, including proper storage, handling, and labeling of raw fish and other perishable ingredients.
- Train junior kitchen staff on knife skills, sushi assembly, grill operation, and plating standards to build a cohesive and efficient team.
- Monitor inventory levels, place orders for high‑quality fish, meat, and pantry items, and minimize waste through careful portion control.
- Collaborate with front‑of‑house managers to coordinate service flow, handle special dietary requests, and ensure timely delivery of dishes during peak hours.
- Continuously stay updated on industry trends, emerging techniques, and new ingredients to keep the menu fresh and competitive.
Requirements
- Male candidates, maximum age 35 years.
- Minimum education: SMA/SMK; a diploma in Hospitality, Culinary Arts, or related field is strongly preferred.
- At least 1‑2 years of professional experience as a Sushi Chef or Grill Chef, preferably in Japanese or Japanese‑fusion establishments.
- Demonstrated expertise in sashimi‑grade fish cutting, rice seasoning, and sushi rolling techniques (for Sushi Chef).
- Proficiency in grill operation, including mastery of heat zones, meat doneness, and equipment maintenance (for Grill Chef).
- Strong work ethic: honest, disciplined, and able to thrive under the pressure of a fast‑paced kitchen environment.
- Leadership qualities with the ability to motivate, mentor, and collaborate effectively with kitchen staff.
- Excellent communication skills and a customer‑focused mindset.
- Flexibility to work seven days a week, with shifts from 08:00 to 17:00.
Benefits
- Competitive base salary aligned with market standards for skilled culinary talent.
- Performance‑based bonuses tied to outlet targets and individual contributions.
- Clear career progression path with opportunities for promotion to Senior Chef or Kitchen Manager roles.
- Comprehensive training programs, including workshops on advanced sushi techniques and modern grilling methods.
- Meal allowances, uniform provision, and transportation support.
- Health and wellness benefits in accordance with local regulations.
About Company
Our brand is committed to delivering an authentic yet contemporary Japanese dining experience that resonates with both local enthusiasts and international guests. Founded by seasoned restaurateurs with a passion for culinary excellence, we combine meticulous attention to detail with innovative menu development. As we prepare to open our newest outlet, we aim to create a vibrant workplace where talent is recognized, creativity is encouraged, and every employee plays a pivotal role in the restaurant’s success. Join us and be part of a team that celebrates flavor, craftsmanship, and the art of hospitality.
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