Introduction
We are seeking a dedicated Professional Kitchen Staff member with solid operational experience to join our fast‑paced culinary team. This role is perfect for a motivated individual who thrives in a dynamic kitchen environment, values punctuality, and takes pride in delivering high‑quality food service. The successful candidate will work six days a week, from Monday to Saturday, ensuring the kitchen runs smoothly during the core hours of 08:00 – 17:00. If you are a diligent, honest, and hardworking person who meets the outlined criteria, we invite you to become an essential part of our growing food‑service operation.
Responsibilities
- Prepare, cook, and present menu items according to established recipes and quality standards.
- Operate, maintain, and safely clean all kitchen equipment, including ovens, grills, fryers, and food processors.
- Monitor inventory levels, receive deliveries, and assist in stock rotation to minimize waste.
- Adhere to food safety and hygiene regulations, performing regular sanitation checks and documenting compliance.
- Coordinate with fellow kitchen staff to ensure timely service during peak periods and special events.
- Assist in menu planning by suggesting improvements based on ingredient availability and customer feedback.
- Maintain a clean and organized work station, including proper storage of tools, utensils, and raw ingredients.
- Support the head chef in training new hires and sharing best practices for efficient workflow.
- Report any equipment malfunctions or safety hazards to management promptly.
- Uphold the restaurant’s standards of hospitality by providing courteous assistance to front‑of‑house staff when needed.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: 30 years old or younger.
- Gender: Female (as specified by the employer).
- Must be unmarried and not currently enrolled in any school or university program.
- At least 0 + years of relevant kitchen experience; prior experience is strongly preferred.
- Own reliable personal transportation for commuting and occasional off‑site catering assignments.
- Demonstrated honesty, strong work ethic, and the ability to work under pressure.
- Basic proficiency in operating kitchen appliances and tools.
- Excellent communication skills and the ability to collaborate within a team-oriented environment.
- Flexibility to work Saturdays and adapt to occasional schedule adjustments.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary meals during shifts.
- Transportation reimbursement or fuel allowance for personal vehicle use.
- Opportunities for professional development, including culinary workshops and certification courses.
- Health and safety insurance coverage as per local labor regulations.
- Friendly work environment with a supportive team culture.
- Potential for career advancement to senior kitchen or supervisory positions.
About Company
Our company is a well‑established restaurant and catering service operating in the heart of the city. With a reputation for flavorful dishes, attentive service, and a commitment to culinary excellence, we serve a diverse clientele ranging from corporate events to family gatherings. We invest heavily in employee training, modern kitchen technology, and sustainable sourcing practices. Joining our team means becoming part of a forward‑thinking organization that values innovation, quality, and the personal growth of each staff member.
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