Introduction
We are seeking a dedicated Staf Operasional Dapur dan Persiapan Makanan to join our dynamic kitchen team. This position plays a pivotal role in ensuring that daily food preparation runs smoothly, that kitchen equipment is maintained, and that the highest standards of hygiene and efficiency are consistently met. The successful candidate will work side‑by‑side with chefs, kitchen assistants, and service staff to deliver delicious, high‑quality meals to our guests.
The role is full‑time, Monday through Saturday, from 08:00 to 17:00, offering a structured schedule that balances productive work periods with regular breaks. If you thrive in a fast‑paced environment, possess a strong work ethic, and enjoy the camaraderie of a bustling kitchen, this opportunity is designed for you.
Responsibilities
- Assist in the preparation of ingredients, including washing, chopping, marinating, and portioning according to recipe specifications.
- Operate and maintain kitchen equipment such as ovens, grills, mixers, slicers, and food processors safely and efficiently.
- Ensure all workstations are clean, organized, and compliant with food‑safety regulations before, during, and after service.
- Monitor inventory levels of raw materials, communicate shortages to the kitchen supervisor, and assist with stock replenishment.
- Support chefs and line cooks during peak hours by executing prep tasks, plating assistance, and timely delivery of dishes.
- Participate in daily kitchen briefings, reporting any equipment malfunctions or safety concerns promptly.
- Maintain strict adherence to hygiene protocols, including proper handwashing, use of gloves, and regular sanitization of surfaces.
- Collaborate with the team to develop efficient workflow processes, reducing waste and optimizing preparation time.
- Handle waste disposal responsibly, following environmental and company guidelines.
- Continuously improve personal skills through on‑the‑job training and feedback sessions.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female (preference as per client specification).
- Prior experience working in a kitchen environment is highly desirable.
- Strong mental resilience and the ability to stay focused under pressure.
- Proficiency in operating basic kitchen equipment.
- Excellent personal hygiene and a commitment to food safety standards.
- Ability to work collaboratively in a team and communicate effectively.
- Flexibility to work six days a week, with the ability to adapt to shifting service demands.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Health insurance coverage after a probationary period.
- Paid annual leave and statutory holidays.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform and protective gear provided by the company.
- A supportive work environment that values teamwork, respect, and continuous improvement.
About Company
Our organization is a well‑established player in the hospitality industry, known for delivering exceptional dining experiences across multiple locations. We pride ourselves on a culture that blends traditional culinary craftsmanship with modern operational excellence. By investing in our people and fostering a collaborative atmosphere, we ensure that every employee can grow both personally and professionally while contributing to the success of our brand.
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