Introduction
We are seeking a motivated and reliable Staff Kitchen Operations and Maintenance professional to join our dynamic food‑service team. This position plays a critical role in ensuring that our kitchen runs smoothly, safely, and efficiently, supporting both the culinary staff and the broader operations of our establishment. Whether you are a recent graduate with a passion for food service or an experienced kitchen operative, you will find a supportive environment where teamwork, honesty, and a strong work ethic are valued.
Responsibilities
- Oversee daily kitchen operations, including the preparation, cooking, and plating processes to meet quality standards.
- Perform routine maintenance and cleaning of kitchen equipment such as ovens, fryers, grills, mixers, and refrigeration units.
- Conduct regular inspections to ensure compliance with health, safety, and sanitation regulations.
- Manage inventory levels of raw materials, spices, cleaning supplies, and smallwares; place orders and receive deliveries.
- Coordinate with chefs, line cooks, and service staff to streamline workflow and reduce bottlenecks during peak service periods.
- Train and mentor junior staff on proper equipment handling, food safety protocols, and emergency procedures.
- Document maintenance schedules, report equipment failures, and liaise with external service providers for repairs.
- Maintain accurate logs of temperature checks, cleaning cycles, and pest‑control activities.
- Assist in menu development by providing input on feasible cooking techniques and equipment capabilities.
- Adapt quickly to high‑pressure situations, ensuring that service standards are upheld without compromising safety.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; we value diversity and inclusion.
- Prior experience in kitchen operations or equipment maintenance (experience level flexible; training provided for the right candidate).
- Strong communication skills and the ability to convey instructions clearly.
- Demonstrated honesty, responsibility, and a proactive attitude.
- Proven ability to work both independently and collaboratively within a team.
- Capability to thrive under pressure, especially during busy service periods.
- Technical skill in operating and troubleshooting common kitchen appliances and tools.
- Flexibility to work Monday through Saturday, 08:00‑17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision.
- Daily meal allowance and discounted meals in all company‑owned dining venues.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for professional development, including certified food‑safety courses.
- Uniform provision and equipment allowances.
- Supportive work culture that encourages teamwork, continuous learning, and career advancement.
About Company
Our company is a leading hospitality group with a portfolio of upscale restaurants, hotels, and catering services across the region. We pride ourselves on delivering exceptional culinary experiences while maintaining the highest standards of safety, sustainability, and guest satisfaction. With a commitment to innovation and employee growth, we invest in modern kitchen technology and provide ongoing training to ensure our staff stay ahead of industry trends. Join us and become part of a vibrant team that celebrates food, creativity, and excellence.
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