Introduction
We are seeking a dynamic and experienced Senior Culinary Operations Chef to lead our kitchen team in delivering high‑quality food service across multiple outlets. The ideal candidate will combine strong culinary expertise with excellent leadership skills, ensuring that every dish meets our brand’s standards for taste, presentation, and safety. This full‑time position operates Monday through Saturday, with a focus on early‑morning shifts to prepare the day’s menu and coordinate kitchen staff.
Responsibilities
- Plan, develop, and execute daily menus that align with seasonal availability, cost targets, and guest preferences.
- Oversee all food preparation activities, ensuring consistency, flavor balance, and visual appeal in every plate.
- Manage kitchen inventory, conduct regular stock takes, and coordinate with suppliers to maintain optimal levels of fresh produce, proteins, and pantry items.
- Train, mentor, and evaluate junior chefs, cooks, and kitchen assistants, fostering a collaborative and high‑performance work environment.
- Implement and enforce food safety, hygiene, and sanitation protocols in compliance with local regulations and company policies.
- Monitor kitchen equipment, schedule routine maintenance, and troubleshoot any operational issues to minimize downtime.
- Collaborate with front‑of‑house managers to synchronize service flow, handle special dietary requests, and resolve guest concerns promptly.
- Analyze kitchen performance metrics, such as waste percentages and labor costs, and propose actionable improvements.
- Lead morning shift preparations, ensuring that mise en place is ready before service begins.
- Participate in menu tasting sessions and contribute creative ideas for new dishes and promotional offers.
Requirements
- Minimum education: High School Diploma (SMA) / Vocational (SMK) or equivalent; candidates currently enrolled in culinary studies are also welcome.
- At least 0 years of professional kitchen experience; however, demonstrated competence in cooking techniques and kitchen management is essential.
- All genders are encouraged to apply.
- Strong culinary skills, including proficiency in grilling, sautéing, baking, and plating.
- Excellent personal presentation and the ability to represent the brand positively.
- Willingness to prioritize early‑morning shifts (morning guard) to lead prep work.
- Effective communication, teamwork, and problem‑solving abilities.
- Basic knowledge of food costing, portion control, and inventory management.
- Commitment to maintaining the highest standards of food safety and cleanliness.
Benefits
- Competitive base salary with performance‑based bonuses.
- Meal allowances and staff discounts on all company‑owned dining venues.
- Professional development opportunities, including culinary workshops and certification support.
- Health insurance coverage for the employee.
- Paid annual leave and statutory holidays.
- Uniform provision and a supportive work environment that values creativity.
- Potential for career advancement within our expanding culinary network.
About Company
Our company is a leading hospitality group with a portfolio of restaurants, cafes, and catering services that cater to diverse clientele across the region. We pride ourselves on delivering innovative culinary experiences while upholding sustainability and community engagement. As we continue to grow, we seek passionate professionals who share our commitment to excellence, creativity, and guest satisfaction. Join us and become a key contributor to a brand that is recognized for its culinary mastery and vibrant workplace culture.
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