Introduction
We are seeking a motivated Koordinator Produksi dan Pengendalian Kualitas to join our dynamic Food & Beverage (F&B) team. This role is pivotal in ensuring that our production line operates smoothly, that product quality meets the highest standards, and that the team works in a collaborative and disciplined environment. The ideal candidate will be a quick learner, possess strong communication skills, and be ready to grow within a fast‑paced hospitality setting.
Responsibilities
- Coordinate daily production schedules, ensuring that all orders are completed on time and within budget.
- Monitor and enforce quality control procedures from raw material receipt to finished product dispatch.
- Conduct regular inspections of equipment, workstations, and storage areas to maintain hygiene and safety standards.
- Collaborate closely with the kitchen, purchasing, and logistics teams to streamline workflow and reduce waste.
- Document production data, generate reports on yield, downtime, and quality deviations, and propose corrective actions.
- Train and mentor junior staff on best practices in food safety, hygiene, and efficient production techniques.
- Ensure compliance with company policies, including mandatory observance of the five daily prayers.
- Participate in continuous improvement initiatives, suggesting process enhancements and innovative solutions.
- Maintain inventory accuracy by coordinating with the supply chain team to forecast material needs.
- Support the development of new menu items by providing feedback on feasibility and production requirements.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 30 years (flexible for fresh graduates).
- Gender: Open to all genders.
- Strong discipline and a sense of responsibility; must observe the five daily prayers.
- Excellent communication skills, both verbal and written, in Bahasa Indonesia.
- Ability to work effectively within a team and adapt to changing priorities.
- Creativity in cake making and general food preparation is a plus.
- Prior experience in the F&B sector is preferred, but fresh graduates with a keen willingness to learn are encouraged to apply.
- Proficiency in basic computer applications for reporting and scheduling.
- Availability to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health insurance covering medical, dental, and vision care.
- Meal allowance and access to staff dining facilities.
- Professional development programs, including on‑the‑job training and external workshops.
- Transportation stipend or company‑provided shuttle service.
- Paid annual leave and additional days off for religious observances.
- Opportunities for career progression within a growing F&B organization.
About Company
Our company is a leading player in the Indonesian food and beverage industry, renowned for delivering high‑quality products to both retail and hospitality clients. With a strong emphasis on innovation, sustainability, and customer satisfaction, we operate multiple production facilities equipped with state‑of‑the‑art technology. Our culture values teamwork, continuous learning, and respect for cultural and religious practices, creating an inclusive environment where every employee can thrive.
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