Introduction
We are seeking a motivated and talented Koki Pastry & Bakery Profesional to join our dynamic team in Bogor. This full‑time position offers a vibrant work environment where creativity meets craftsmanship. The successful candidate will be responsible for preparing high‑quality pastries and baked goods that delight our customers and uphold our brand’s reputation for excellence.
Responsibilities
- Prepare and bake a wide variety of pastries, breads, cakes, and specialty desserts according to standardized recipes and seasonal menus.
- Develop new product concepts, experiment with flavors, and contribute to menu innovation to keep the offering fresh and competitive.
- Maintain strict hygiene and food safety standards, ensuring all equipment and work surfaces are cleaned and sanitized regularly.
- Monitor inventory levels, order raw materials, and manage stock rotation to minimize waste and control costs.
- Conduct quality checks on finished products, adjusting techniques as needed to meet texture, taste, and presentation criteria.
- Collaborate closely with front‑of‑house staff to coordinate order flow, fulfill special requests, and ensure timely service during peak hours.
- Train and mentor junior bakers or apprentices, sharing best practices and fostering a culture of continuous improvement.
- Document production logs, report equipment issues, and assist with routine maintenance of ovens, mixers, and other bakery machinery.
- Participate in weekly staff meetings, providing feedback on workflow efficiencies and suggesting operational enhancements.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 19 years or older (maximum age not specified).
- At least 1 year of proven experience in a pastry or bakery setting.
- Strong communication skills in Bahasa Indonesia; ability to interact professionally with customers and team members.
- Demonstrated ability to work both independently and as part of a collaborative team.
- High level of initiative, creativity in cake and pastry design, and a keen eye for detail.
- Discipline and reliability, with a commitment to punctuality and consistent attendance.
- Residency in Bogor or surrounding areas for convenient commuting.
- Comprehensive understanding of pastry techniques, dough fermentation, frosting applications, and decorative plating.
- Soft skills: problem‑solving, time management, adaptability to fast‑paced environments, and a passion for delivering exceptional customer experiences.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid annual leave, sick leave, and public holiday pay.
- Transportation allowance or company‑provided shuttle service for Bogor residents.
- Opportunities for professional development through workshops, certification courses, and culinary training.
- Employee discount on all bakery products and special event catering services.
- Supportive work culture that values creativity, teamwork, and work‑life balance.
About Company
Our bakery is a well‑established brand in the Greater Jakarta region, renowned for blending traditional Indonesian flavors with contemporary European techniques. With a commitment to quality, sustainability, and community engagement, we source the finest ingredients from local farmers and provide a welcoming space for families, tourists, and business professionals alike. Joining our team means becoming part of a growing family that values craftsmanship, innovation, and the joy of sharing delicious moments with our customers.
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