Introduction
We are seeking a dedicated Kasir Restoran to join our dynamic restaurant team. The ideal candidate will be the front‑line ambassador who handles all sales transactions with accuracy, ensures a welcoming atmosphere for guests, and supports the overall efficiency of the outlet. This role is perfect for motivated individuals who thrive in fast‑paced hospitality environments and are eager to grow their career in the food service industry.
Responsibilities
- Process all customer orders and payments quickly and accurately using the POS system, handling cash, debit, credit, and mobile payments.
- Provide friendly, courteous, and professional service – greet each guest with a smile, answer basic menu questions, and resolve minor issues on the spot.
- Maintain an organized cash drawer, perform daily cash reconciliations, and prepare end‑of‑shift cash reports.
- Record and reconcile daily expenses, such as inventory withdrawals, promotional discounts, and miscellaneous outlet costs.
- Collaborate closely with kitchen staff, wait‑staff, and management to ensure orders are delivered promptly and accurately.
- Monitor and report any discrepancies or potential fraud to the manager immediately.
- Uphold hygiene and safety standards at the cash station, including regular cleaning of the work area and equipment.
- Assist in inventory counts and help restock low‑ticket items when needed.
- Participate in weekly team briefings, sharing insights on customer preferences and sales trends.
- Continuously seek opportunities to upsell specials, combo meals, and loyalty programs to increase outlet revenue.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Maximum age: 25 years.
- Gender: Female (as per current operational policy).
- No prior experience required; fresh graduates with a strong desire to learn are welcome.
- Excellent verbal communication skills; ability to speak clearly and courteously in Bahasa Indonesia.
- High level of integrity – honesty and trustworthiness when handling cash.
- Loyalty to the organization and a genuine passion for the hospitality industry.
- Strong time‑management discipline; punctuality and reliable attendance.
- Team‑player attitude – capable of working harmoniously with kitchen, service, and management staff.
- Receptive to feedback; able to follow directions without argument and adapt quickly to procedural changes.
- Basic administrative skills, including accurate data entry and record‑keeping.
Benefits
- Performance‑based bonuses when sales exceed monthly targets.
- Employee discount of 30 % on all purchases made at any of our restaurant outlets.
- One full day off each week to rest and recharge.
- Flexible scheduling with shift hours ranging from 01:30 – 22:00, based on operational needs.
- Opportunities for career advancement within a growing restaurant chain.
- Comprehensive on‑the‑job training covering POS operation, cash management, and customer service excellence.
About Company
Our company operates a popular chain of casual dining restaurants known for serving delicious, affordable meals in a warm and welcoming environment. With a commitment to quality food, excellent service, and community involvement, we have built a loyal customer base across multiple locations. We invest heavily in employee development, offering regular training sessions, mentorship programs, and clear pathways for promotion. By joining our team, you become part of a vibrant workplace that values teamwork, integrity, and the joy of serving great food to our guests.
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