Introduction
We are seeking a motivated Supervisor Operasional to join our dynamic kitchen team in Cileungsi. This pivotal role oversees daily kitchen operations, ensuring that every dish meets our high standards of taste, presentation, and safety. If you thrive in a fast‑paced environment, possess strong leadership abilities, and are passionate about food service excellence, we invite you to become a key driver of our culinary success.
Responsibilities
- Lead and coordinate the kitchen crew throughout all operational activities, from prep to service.
- Ensure every menu item is prepared in strict accordance with recipe specifications and visual presentation guidelines.
- Maintain a spotless and safe kitchen environment, adhering to hygiene, sanitation, and food‑safety protocols (HACCP preferred).
- Conduct regular inventory checks of raw materials, collaborate with the purchasing department, and manage stock levels to prevent shortages.
- Train new and existing team members, provide on‑the‑job coaching, and evaluate performance through constructive feedback.
- Prepare accurate daily and weekly operational reports for the Operations Manager, highlighting production metrics, waste, and improvement opportunities.
- Monitor equipment functionality, arrange preventive maintenance, and quickly resolve any technical issues that could impact service.
- Foster a culture of teamwork, accountability, and continuous improvement among all kitchen staff.
Requirements
- Minimum education: High School (SMA/SMK) or equivalent.
- Age: No upper limit; candidates of any age may apply.
- Gender: Open to all genders.
- Professional experience: At least 1–2 years in a supervisory kitchen role or a similar position.
- Demonstrated knowledge of kitchen operational procedures and food safety standards, with HACCP certification being a strong advantage.
- Proven leadership and communication skills, capable of motivating a diverse team.
- Ability to manage inventory, work closely with purchasing, and control food costs.
- Strong organizational skills, attention to detail, and the capacity to produce clear operational reports.
- Flexibility to work a seven‑day schedule, Monday through Sunday, from 07:00 to 16:00.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision.
- Paid annual leave, sick days, and public holidays.
- Opportunities for professional development, including food‑safety certifications and leadership workshops.
- Employee meal discounts and access to on‑site cafeteria.
- Transportation allowance or company‑provided shuttle service for the Cileungsi location.
- Supportive work environment that values teamwork, innovation, and career growth.
About Company
Our company is a leading player in the Indonesian food service industry, operating a network of high‑traffic dining venues across the Greater Jakarta area. We pride ourselves on delivering consistently delicious meals while upholding the highest standards of food safety and operational efficiency. With a commitment to sustainable sourcing, community engagement, and employee development, we create a workplace where talent can flourish and customers receive unforgettable culinary experiences.
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